Results 11 to 20 of about 353,370 (309)
Comparison of Surti goat milk with cow and buffalo milk for gross composition, nitrogen distribution, and selected minerals content [PDF]
Veterinary World, 2016 Aim: The study was undertaken to find out the gross composition, nitrogen distribution, and selected mineral content in Surti goat milk, and its comparison was made between cow and buffalo milk.
Dhartiben B. Kapadiya +5 more
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Effect of Sterilization Conditions on Quality Characteristics and Storage Stability of Goat Milk
Shipin gongye ke-ji, 2023 In this study, goat milk was sterilized under different conditions (65 ℃, 30 min; 75 ℃, 20 min; 85 ℃, 15 min; 90 ℃, 10 min). The chromaticity, appearance, flavor and content of medium-short chain free fatty acids of goat milk were determined by ...
Yue MA +7 more
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German Journal of Veterinary Research, 2023 Detection of milk adulteration is important to maintaining the quality of milk and milk products regarding pricing and consumer protection. Thus, in the current study, we investigated the adulteration of goat milk sold in the market and labeled it as ...
Rabia Tuncay
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Frontiers in Nutrition, 2021 Goat milk is considered to be a potential source of various macro- and micro-nutrients. It contains a good proportion of protein, fat, carbohydrates, and other nutritional components which help in promoting nutritional and desirable health benefits. Goat
Gulzar Ahmad Nayik +10 more
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Exploring potential of goat based dairy farming in India and way forward
Indian Journal of Animal Sciences, 2023 The aim of this review is to highlight the significance of goat milk along with potential and prospects of dairy goat development in the country. India occupies the first position in goat milk production in the world.
M K SINGH, S K SINGH, M S CHAUHAN
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Медицинский совет, 2022 Goat milk has a long history of use in human nutrition. There are currently many studies examining the functional characteristics and nutritional value of goat milk and its importance in the production of various dairy products.
I. N. Zakharova +2 more
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Health-Promoting Ingredients in Goat’s Milk and Fermented Goat’s Milk Drinks
Animals, 2023 The present study aimed to determine the content of health-promoting compounds, and fatty acids, with particular emphasis on the content of cis9trans11 C18:2 (CLA) acid, selected minerals, folates in organic and commercial goat’s milk and fermented goat’s milk drinks.
Beata Paszczyk +3 more
openaire +3 more sources
Encapsulation of Bifidobacterium longum in alginate-dairy matrices and survival in simulated gastrointestinal conditions, refrigeration, cow milk and goat milk [PDF]
, 2018 The aim of this study was to microencapsulate Bifidobacterium longum subsp. infantis CCUG 52486 using the extrusion method in a variety of matrices, namely sodium alginate (SA), sodium alginate-cow milk (SACM), sodium alginate-goat milk (SAGM) and sodium
Charalampopoulos, D., Prasanna, P. H. P.
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Comparative Differential Scanning Calorimetric Analysis of Thermal Properties of Bovine and Goat Milk Powder and Identification of Goat Milk Powder Adulteration with Bovine Milk Powder [PDF]
Shipin Kexue, 2023 The thermal characteristics of whole goat and bovine milk powder, prepared by vacuum freeze drying, and goat milk powder adulterated with different proportions (75%, 50%, 25%, 10%, 5%, 3% and 1%) of bovine milk powder were analyzed by differential ...
ZHANG Haoyang, XIAO Yu, QIAO Chunyan, HAO Guo, LI Yan, LIU Yongfeng
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Allergologia et Immunopathologia, 2007 Goat's milk (GM) allergy not associated with allergy to cow's milk (CM) is a rare disorder. Caseins have been implicated has the major allergens eliciting symptoms.We report the case of a 27 years-old female patient that experienced two episodes of urticaria related to ingestion of goat's cheese (GC).
Tavares, B +4 more
openaire +3 more sources