Results 21 to 30 of about 353,370 (309)
Shipin gongye ke-ji, 2023 Objective: The effects of lactic acid bacteria on the hypoglycemic and antioxidant activities of fermented goat milk were studied. Methods: Three lactic acid bacteria with hypoglycemic and antioxidant functions preserved in the laboratory and commercial ...
Hui ZHANG +6 more
doaj +1 more source
Comparison of the Antibacterial Activity of Cow Milk Kefir and Goat Milk Kefir Against Bacteria Bacillus Cereus [PDF]
, 2014 Background: Kefir is fermented milk and comes from the Caucasus. Kefir is made by inoculating cow milk, goat or sheep with kefir grain. Kefir contains 0.5–1.0% alcohol and 0.9 to 1.1% lactic acid.
Septian, R. (Ryan), Suhartanti, D. (Dwi)
core +1 more source
Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization [PDF]
, 2008 The disruption of the milk fat globule membrane can lead to an excessive accumulation of free fatty acids in milk, which is frequently associated with the appearance of rancid flavors.
Martins, Rui C. +2 more
core +1 more source
Inventarisasi Kejadian Penyakit Pada Ternak Kambing Bantuan Pemerintah Di Desa Petaling Jaya, Kecamatan Kumpeh Ulu, Kabupaten Muaro Jambi Propinsi Jambi [PDF]
, 2008 The survey research was conducted to investigate disease grouping which spred among governmental grat goat in desa Petaling Jaya. Thirty six farmers which owned 304 heads were used as respondent.
Rahayu, P. (Pudji)
core +3 more sources
Goat milk enhances memory of d-galactose-induced aging rats
Journal of Traditional and Complementary Medicine, 2021 Background and aim: Goat milk is a food of high nutritional value and has been proved to possess strong antioxidant and anti-inflammatory properties. However, thus far, little is known of its possible effects on brain especially on memory during aging ...
Afifa Safdar +4 more
doaj +1 more source
Development of Cottage Cheese Technology Using Whey Broth of Linder Flowers [PDF]
, 2018 The article presents research results of determining the rational amount of whey broth of linden flowers that favored the increase of the goat cottage cheese quality after adding to cheese seeds.It was established, that under the influence of the ...
Dyukareva, G. (Galina) +3 more
core +2 more sources
Journal of Innovation and Applied Technology, 2017 The purpose of IbM program were the strengthen of technology adoption in milk coagulation, packaging and refrigeration at “Mendho Subi Rejo” farm to produce goat milk kefir and tofu thereby the production capacity were improved.
Abdul Manab
doaj +1 more source
Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
Dairy, 2022 Goat milk contains an abundance of different macro and micro-nutrients. Compared with other milk, goat milk is a viable option due to its low allergy levels and is preferred for infants with cow milk allergies. A wide variety of goat milk-based products,
Gulzar Ahmad Nayik +5 more
doaj +1 more source
Genetic characterisation of CSN2 gene in Girgentana goat breed [PDF]
, 2014 Among the calcium sensitive caseins, the B-casein is the most abundant in milk, representing up to 50% of total casein content. The goat B-casein locus has been widely investigated and at least ten alleles have been identified in different goat breeds ...
DI GERLANDO, Rosalia +4 more
core +2 more sources
GOAT MILK INFANT FORMULA: ARE THERE BENEFITS?
Медицинский совет, 2016 The authors raise the question of the role of goat milk in the nutrition of infants. The properties of goat milk and its difference from cow milk are discussed. Indications for goat milk infant formula are defined.
I. N. Zakharova +2 more
doaj +1 more source