Goat and cow casein derived ingredients and their interactions with iron : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology, Massey University, Palmerston North, New Zealand [PDF]
, 2017 The objective of this study was to gain a fundamental understanding of how goat casein micelles and the products of casein proteins behave when fortified with iron. Iron fortified skim milk was characterised by analysing the mass balance of micellar/non
Smialowska, Alice Małgorzata
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Antiviral properties of goat milk
Clinical Nutrition Open Science, 2021 Summary: Goat milk is commonly used as a “grandmother's drug” in traditional therapy of oral ulcers and lesions caused by Herpes Simplex Virus type 1 (HSV-1) infection without any basic scientific study.
Moshe Rubin +5 more
doaj +1 more source
Isolation and Molecular Characterization of Local Goat Milk Casein for Nutraceutical Value [PDF]
, 2016 Goat milk possesses a variety of biochemical composition, technological properties and bacteriological quality depending on genetic factors. Casein is the main protein that derived from goat milk which consists of alpha, beta and kappa casein.
Mohd Akmal, Azhar, Norshafiqa, Salim
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Goat’s milk allergy in a family following household sensitization to goat’s milk soap
Asia Pacific Allergy, 2021 Epicutaneous sensitization to food allergens is a recently recognised phenomenon. However, there is less understanding around necessary or sufficient cofactors that permit sensitization through this route. In this report, we describe the development of goat’s milk allergy in members of a household with pre-existing atopic ...
Anantharajah, Anthea +1 more
openaire +2 more sources
FoodsGoat milk is considered the optimal substitute for human milk and is characterized by variations in the lipid composition of its fat globules across lactation phases.
Guangqin Liao +8 more
doaj +1 more source
GENETIC POLYMORPHISM OF THE CSN1S1 GENE IN THE GREEK-INDIGENOUS SCOPELOS GOAT [PDF]
, 2014 The objective of this study was to evaluate the variability of the αs1-casein locus in the Scopelos breed. Skopelos is an indigenous Greek dairy goat breed that is characterised by high milk yield and robusteness.
Arsenos, G. +2 more
core +1 more source
Antioxidative activity and protein profile of skim milk of Gaddi goats and hill cattle of North West Himalayan region [PDF]
Veterinary World, 2019 Aim: This study was aimed at evaluation of antioxidative activity, protein profile, and vitamins content of milk of Gaddi goats, local non-Gaddi goats, hill cattle, and Jersey crossbred cattle. Materials and Methods: Total phenol, antioxidant activity
Vinesh Sharma +5 more
doaj +1 more source
Polymorphism of αS1-casein in goat milk: identification of A, B, E and F variants by biochemical and genetic analysis [PDF]
, 2003 Many researches, related to genetic polymorphism of αS1-casein in goat milk, showed a marked variability and implications in milk and dairy product traits.
Enne, Giuseppe +4 more
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Pastoralism, 2019 The aim of the study was to assess small-scale farmers’ attitude and willingness to consume goat milk and its products. A structured questionnaire was used to collect data from 151 household farmers by using a 15% random sampling technique.
Emrobowansan M. Idamokoro +2 more
doaj +1 more source
FoodsThe use of mixed cow–goat milk in yogurt production allows for balancing fermentation performance, textural properties and sensory attributes of the products.
Agnieszka Jankowska +5 more
doaj +1 more source