Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components [PDF]
, 2017 Increasing evidence on goat milk and the health benefits of its derived products beyond its nutritional value show its potential as a functional food.
Bergillos, Triana +7 more
core +1 more source
Some Factors Influencing the Income of Kaligesing Goat Farmers in Borobudur Subdistrict, Magelang Regency, Central Java, Indonesia [PDF]
, 2012 The objectives of study to determine the income is obtained by Kaligesing goat farmer and todetermine the effect of some factors on the income. Survey method was conducted in this study, 47(forty seven) farmers in Giripurno village, Borobudur subdistrict,
Nuswantara, L. K. (L) +3 more
core +3 more sources
Carbon footprint of dairy goat production systems: A comparison of three contrasting grazing levels in the Sierra de Grazalema Natural Park (Southern Spain) [PDF]
, 2019 The main objective of this study was to analyze the carbon footprint (CF) of grazing dairy goat systems in a natural park according to their grazing level.
Batalla, Inmaculada +3 more
core +3 more sources
Impact of milk fat source and level on the productive performance of suckling goat kids [PDF]
Pesquisa Agropecuária BrasileiraThe objective of this work was to evaluate the food intake, nutrient digestibility, and weight gain of female suckling goat kids fed with goat and cow milk with different levels of fat. Thirty-two crossbred goats in the suckling phase were distributed in
Antônio Paulo de Oliveira Neto +2 more
doaj +1 more source
Tampilan Produksi Susu dan Kadar Lemak Susu Kambing Peranakan Ettawa Akibat Pemberian Pakan dengan Imbangan Hijauan dan Konsentrat yang Berbeda [PDF]
, 2013 This experiment was aimed to determine the appearance of milk production and milk fat content affected by treatments of counterpart forage and concentrates. The material consisted of 12 heads goat lactation.
Ramadhan, B. G. (Berlianto) +2 more
core
NUTRITION OF A HEALTHY CHILD DURING THE FIRST YEAR OF LIFE: IS IT ALL EVIDENT AND DO WE KNOW IT ALL?
Медицинский совет, 2017 The authors raise the question of the role of goat milk in the nutrition of infants. The properties of goat milk and its difference from cow milk are discussed.
I. N. ZAKHAROVA +3 more
doaj +1 more source
Removal of lactose from highly goat's milk concentration through ultrafiltration membrane [PDF]
, 2014 Concentration of goat milk using cross-flow filtration unit with 10KDa molecular weight cut off (MCWO)-sized ultrafiltration membrane was examined under various operating conditions.
Hussain, Siti Aslina +2 more
core +1 more source
Casein polymorphism in goat's milk
Le Lait, 2007 In this review we summarize the current knowledge on the extensive goat casein poly- morphism. Gene structure, and allelic and non-allelic protein variants, characterized by genomic and proteomic analysis, have been described. The effect of genetic casein polymorphism on techno- logical and nutritional properties of goat's milk has been briefly ...
MARLETTA, DONATA +4 more
openaire +3 more sources
Jurnal Teknologi dan Industri Pangan, 2012 This research aimed to investigate the composition of fatty acids and amino acids in fresh and fermented goa-milk. The milk was in oculated with 4% (v/v) of L. casei and fermented at 37°C for 48 h.
Maria Erna Kustyawati* +3 more
doaj
Characteristics of the dairy goat primary sector at the Rio de Janeiro State, Brazil. [PDF]
, 2007 A survey was done based on 19 goat shepherds at counties of Centre-highlands, Northern and North-western regions of the Rio de Janeiro State and at the county of Pedra Dourada, Zona da Mata region, State of Minas Gerais.
Fernandes, Alberto Magno +3 more
core +4 more sources