Cell Content in Goat’s Milk [PDF]
Acta Veterinaria Scandinavica, 1981 The geometric mean cell count of goat’s milk in mid-lactation was 880 × 103 cells/ml and 690 × 103 cells/ ml estimated by the Direct Microscopic Count (DMC) and the Electronic Cell Count (ECC), respectively. The numerous cell fragments in goat milk may have had an influence on the results obtained by the cell counting methods compared.
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Monitoring goat milk quality during pasteurisation and ohmic treatment using UV-VIS-SWNIR spectroscopy [PDF]
, 2007 This study evaluates the effectiveness of UV-VIS-SWNIR spectroscopy of goat milk quality degradation during pasteurisation and ohmic heating, being performed on: i) raw goat milk; ii) non-processed milk but passing though pumps, pasteurizer and ohmic ...
Borges, Sónia C. +4 more
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Penerapan Gilas (Teknologi Pengolahan Susu) Kambing di Desa Gunung Batin Udik Kecamatan Terusan Nunyai Kabupaten Lampung Tengah Propinsi Lampung [PDF]
, 2013 So far, we know the different types of milk usually consumed some of them milk cows, goats and horses. But most of us only consume cow's milk because it tastes sweet and a good source of vitamins and minerals contained in it are very high. But cow's milk
Hidayah, T. (Taufik) +4 more
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INVESTIGATION DICARBONYL COMPOUNDS GENERATED FROM THE MAILLARD REACTIONS OF METHIONINE WITH REDUCING SUGARS TO ENFOLD OFF FLAVOR IN GOAT’S MILK [PDF]
, 2016 Population of goat in Indonesia remains low and stagnant (about 1.2 % per year). In the other hand, Indonesia is a tropical country, which is suite for the goat’s growth. One of strong reason is low in goat-based product’s demand since “goaty” flavor
AL-BAARRI, Ahmad Nimatullah +1 more
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Detection of adulterations in food products containing milk and/or milk proteins [PDF]
, 2002 A critical review of the most relevant analytical methodologies for quality and authenticity control of dairy products and foods containing milk proteins is presented.
Ferreira, Isabel M.P.L.V.O. +3 more
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Método eletroforético rápido para detecção da adulteração do leite caprino com leite bovino. [PDF]
, 2019 Resumo: Avaliaram-se os metodos de eletroforese em gel de poliacrilamida (PAGE) em presenca de ureia (ureia-PAGE) e dodecil sulfato de sodio (SDS-PAGE) para identificar a adulteracao do leite de cabra pela adicao do leite de vaca. Um metodo foi otimizado
EGITO, A. S. do +5 more
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Influence of cow or goat milk consumption on antioxidant defence and lipid peroxidation during chronic iron repletion [PDF]
, 2012 Despite Fe deficiency and overload having been widely studied, no studies are available about the influence of milk consumption on antioxidant defence and lipid peroxidation during the course of these highly prevalent cases. The objective of the present
Díaz Castro, Javier +6 more
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Jurnal Teknologi dan Industri Pangan, 2013 Goat milk contains bioactive proteins and oligosaccharides which can act as immunomodulators and prebiotics respectively. The objectives of this study were to determine the effect of giving goat milk powder on mucosal immune response (sIgA/secretory ...
Eni Harmayani3) +3 more
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Milk cell count in machine milked dairy goats [PDF]
Veterinary Quarterly, 1980 Milk samples from 3 machine milked herds with 185 goats were examined for mastitis. Bacteriologically positive results were very few but the cell counts were high. These findings are in contrast to the results obtained with cows' milk samples.
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Stability of Viable Counts of Lactic Acid Bacteria during Storage of Goat Milk Soft Cheese
Microbiology Indonesia, 2012 The use of goat milk is limited in Indonesia due to lack of good milking practices resulted in disliked goaty smell. One of the method to eliminate this off flavor is by processing the goat milk into soft cheese. The aim of this research was to study the
WINIATI PUDJI RAHAYU +2 more
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