Results 1 to 10 of about 61,526 (137)
Good Agricultural Practices (GAPs)
EDIS, 2008 FE714, a 4-page fact sheet by Raymond Reyes and Edward Evans, provides a brief overview of the concept of GAPs and highlights some of the potential consequences of not instituting GAP guidelines into a farm’s operation. Includes references.
Raymond Reyes, Edward Evans
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Agronomy, sustainability and good agricultural practices [PDF]
Oléagineux, Corps gras, Lipides, 2005 Sustainable palm oil production needs to be based on the application of a code of good practices, respecting a certain number of criteria related to economic, environmental and social aspects.
Caliman Jean-Pierre +3 more
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water
EDIS, 2006 (also in FYCS Descriptions). FSHN06-02, a 4–page factsheet by Keith R. Schneider, Renee Goodrich Schneider, and Douglas L. Archer, provides detailed guidelines to commercial producers and packers of fresh fruits and vegetables on how to use water in ...
Keith R. Schneider +2 more
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water
EDIS, 2010 Revised! FSHN06-02, a 5-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, and Douglas L. Archer, is part of the Food Safety on the Farm series. It focuses on GAPs and GHPs relating specifically to water use. Includes references.
Keith R. Schneider +2 more
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water
EDIS, 2019 Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product.
Jaysankar De +4 more
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Frontiers in Microbiology, 2023 IntroductionThe ecological balance of the plant microbiome, as a barrier against pathogens, is very important for host health. Coptis chinensis is one of the important medicinal plants in China.
Tao Tang +13 more
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Profitability Assessment on the Adoption of Good Agricultural Practices (GAP) among Cabbage Farmers in Dalaguete, Cebu [PDF]
Review of Socio-Economic Research and Development Studies, 2022 The good agricultural practices (GAP) system is a set of principles applied to on-farm production and post-production processes which reduces harm caused by pesticides to consumers and mitigates environmental damage caused by agricultural activities ...
Edmond V. Limbaga +4 more
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Traceback
EDIS, 2010 FSHN10-04, a 3-page fact sheet by Alexandra Chang, Alina Balaguero, Renée Goodrich-Schneider, and Keith R. Schneider, is part of the Food Safety on the Farm series and discusses the need for traceback requirements to identify and eliminate sources of ...
Alexandra Chang +3 more
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EDIS, 2018 The Food Safety on the Farm series is a collection that reviews the generally recognized principles of GAPs (good agricultural practices) as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and ...
Jessica A. Lepper +3 more
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Turkish Journal of Agriculture: Food Science and Technology, 2016 The purpose of the study is to compare Agricultural Knowledge and Information Systems (AKIS) for adopters and non-adopters of Good Agricultural Practices (GAPs) in the Bafra district of Samsun, Turkey.
Mustafe Abdulkadir Abdurahman +2 more
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