Results 231 to 240 of about 771,579 (284)

Enhancing food security sustainability through digital information extension services in rural Uganda: Maize postharvest evidence-based strategies. [PDF]

PLoS One
Kiwelu JEM, Ngulube P.
europepmc   +1 more source

Role of the Plant-Microbiome Partnership in Environmentally Harmonious 21st Century Agriculture. [PDF]

Microorganisms
Sharma SB, Raverkar KP, Wani SP, Bagyaraj DJ, Kannepalli A, Kandula DRW, Mikaelyan A, Ansari MA, Stock SP, Davies KG, Sharma R.   +10 more
europepmc   +1 more source

Evaluation of phosphorus fertilizer sources and nitrogen optimization for wheat and tef in Ethiopia's central highlands. [PDF]

Sci Rep
Gete Y, Shewangizaw B, Kassie K, Assefa S, Amare T, Feyisa T, Shegaw G, Getaneh L, Mamo D, Lema G, Taye G.   +10 more
europepmc   +1 more source

Has the "green" transformation of the Common Agricultural Policy affected the environmental sustainability of farms? [PDF]

PLoS One
Pawłowska A.
europepmc   +1 more source

Good agricultural practices - food safety and animal welfare issues around egg powder exports from India [PDF]

Ghotge, N.S., Lee, J., van der, Panda, J.K., Rajurkar, G.R.   +3 more
core   +1 more source

Linking grassland yield and nitrogen nutrition status to management practices: Towards large-scale grassland use intensity assessment.

Remote Sens Appl
De Vroey M, Radoux J, Farinelle A, Defourny P.   +3 more
europepmc   +1 more source

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Sustainable Agriculture and Good Agricultural Practices in Turkey

2020
WOS ...
Aydin Eryilmaz, Gamze, Kilic, Osman
openaire   +1 more source

Good Agricultural Practices and Carbon Sequestration

2019
Conservation agriculture (CA) technologies include minimum soil disturbance, permanent soil cover through crop residues or cover crops, and crop rotations for achieving higher productivity. Intensive agriculture and excessive use of external inputs have led to degradation of soil, water, and genetic resources, widespread soil erosion, nutrient mining ...
A. R. Sharma, U. K. Behera
openaire   +1 more source

ADOPTION OF GOOD AGRICULTURE PRACTICES

Gujarat Journal of Extension Education
The concept of Good Agriculture Practices (GAPs) has developed in current years in the context of a unexpectedly changing and globalizing meals financial system and because of the issues and commitments of a extensive range of stakeholders about food production and security, food safety and fine and the environmental sustainability of agriculture. GAPs
P. B. Chaudhary, G. R. Patel, H. A. Chaudhari   +2 more
openaire   +1 more source