Promotion of Healthy Diets to Address Cardiovascular Diseases in Brazil: The Importance of Nutritional Guidelines and Public Policies. [PDF]
Dias LF, Carvalho AM.
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Feeding difficulties in patients with Phenylketonuria. [PDF]
Rocha ADFD +5 more
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Description and evaluation of an ultra-processed food consumption score for children. [PDF]
Müller A +6 more
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Mendelian Randomization in Atrial Fibrillation. [PDF]
Da Luz PL.
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Food frequency questionnaire for adults in the Brazilian Northeast region: emphasis on the level of food processing. [PDF]
Motta VWL +3 more
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Doses de concentrado com ou sem gordura inerte na dieta de vacas em lactação mantidas em pastagens tropicais [PDF]
openaire +1 more source
O azeite é uma das gorduras mais importantes da dieta mediterrânica, valorizado pelas suas propriedades nutricionais e pelos benefícios para a ...
Pereira, José Alberto +3 more
core
High-Fat Diet and Heart: What is the Real Impact of Resistance Exercise Training? [PDF]
Rodrigues Lourenço Dias A, Serra AJ.
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[Nutrient profile of food products exempted from the application of front-ofpackage warnings during the first stage of the Healthy Eating Law in Peru: case studyPerfil nutricional de produtos alimentícios isentos da aplicação de advertências na parte frontal da embalagem durante a primeira etapa da Lei de Alimentação Saudável no Peru: estudo de caso]. [PDF]
Delgado Zegarra J, da Silva Gomes F.
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Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Cruz GLD +4 more
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