Results 101 to 110 of about 2,149 (159)

The impact of consumer in-home cooking methods on the physicochemical, sensory, and nutritional attributes of plant-based meat analogues (PBMAs) and meat: a review. [PDF]

Food Prod Process Nutr
Yoganarasimhaswamy IN, Panagodage Y, Agyei D, English M, Kebede B.   +4 more
europepmc   +1 more source

Flounder Roe Triggering α-Gal Syndrome: Hyosophorin as a Possible Allergen. [PDF]

Acta Derm Venereol
Hashizume H, Matsuura A, Ishikawa Y, Hata A.   +3 more
europepmc   +1 more source

Authentic Aroma and Compound-Specific Isotope Ratios (<i>δ</i>¹³C, <i>δ</i>²H) Profiles of Vanilla Pods (<i>V. planifolia</i> and <i>V. tahitensis</i>). [PDF]

Molecules
Chen L, Khatri PK, Paolini M, Nardin T, Roncone A, Larcher R, Ziller L, Bontempo L.   +7 more
europepmc   +1 more source

Effect of fungal species on thermal conductivity and chemical composition in mycelium-based insulation. [PDF]

Sci Rep
Wildman J, Henk D, Walker P, Shea A.
europepmc   +1 more source

Gourmet Principle

Journal of Synthetic Organic Chemistry, Japan, 2018
openaire   +2 more sources

Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry. [PDF]

Foods
Chang MY, Huang CX, Lin IK, Chen HS.
europepmc   +1 more source

Bacteria on steroids. [PDF]

Proc Natl Acad Sci U S A
Mrnjavac N, Martin WF.
europepmc   +1 more source

Susceptibility of Yellow Squash and Zucchini Cultivars to the Sweetpotato Whitefly, Bemisia tabaci Gennadius (MEAM1), in the Southeastern United States. [PDF]

Insects
Mbata GN, Li Y, Warsi S, Simmons AM.
europepmc   +1 more source

Trujillo Gourmet

, 2014
Las ciudades crecen, se expanden o se echan al olvido; su comida muta, se estiliza o se estaca en el tiempo. Una travesía por la comida gourmet trujillana, tratando de entender su origen y su apego a través de sus protagonistas.
openaire   +1 more source

"A Whole New World of Possibilities": Koji Uses and Ambiguities on the Global Marketplace. [PDF]

Food Cult Soc
Hey M, Michael E.
europepmc   +1 more source