Optimizing Wine Production from Hybrid Cultivars: Impact of Grape Maceration Time on the Content of Bioactive Compounds. [PDF]
Kostecka-Gugała A +3 more
europepmc +1 more source
Antioxidant capacities and phenolic levels of different varieties of Serbian white wines. [PDF]
Mitić MN +3 more
europepmc +1 more source
Parentage Atlas of Italian Grapevine Varieties as Inferred From SNP Genotyping. [PDF]
D'Onofrio C +11 more
europepmc +1 more source
Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization. [PDF]
Sokač Cvetnić T +9 more
europepmc +1 more source
Enhancing Antioxidant and Storage Stability of Upcycled Fruit Bars Through NADES-Based Lavender Extract Addition. [PDF]
Benković M +9 more
europepmc +1 more source
Ethnobotany around the Virovitica Area in NW Slavonia (Continental Croatia)-Record of Rare Edible Use of Fungus Sarccoscypha coccinea. [PDF]
Vitasović-Kosić I +4 more
europepmc +1 more source
Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste. [PDF]
Ćurko N +7 more
europepmc +1 more source
The Effects of White Wine and Ethanol Consumption on the Proliferative Phase of Repair After a Surgically Induced Myocardial Infarction in Rats. [PDF]
Boban D +5 more
europepmc +1 more source
Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications. [PDF]
Lopes JDC +3 more
europepmc +1 more source
Expression of adhesion molecules on granulocytes and monocytes following myocardial infarction in rats drinking white wine. [PDF]
Režić-Mužinić N +9 more
europepmc +1 more source

