Results 71 to 80 of about 341 (91)

Phenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure. [PDF]

Foods, 2020
Lukić K, Ćurko N, Tomašević M, Kovačević Ganić K.   +3 more
europepmc   +1 more source

Aromatic profile of Graševina wine with regard to the harvest year

Graševina je prema količini proizvedenog vina i zasađenim površinama najvažnija sorta koja se uzgaja u Republici Hrvatskoj. Njezin aromatski profil dosad nije opširno istraživan te se ovim radom želi doprinijeti proširenju znanja na tom području. Velik
Vasilj, Matija
core   +1 more source

Phenolic Compounds as Markers of Wine Quality and Authenticity. [PDF]

Foods, 2020
Merkytė V, Longo E, Windisch G, Boselli E.   +3 more
europepmc   +1 more source

The Content of Biogenic Amines in Croatian Wines of Different Geographical Origins. [PDF]

Molecules, 2018
Mitar I, Ljubenkov I, Rohtek N, Prkić A, Anđelić I, Vuletić N.   +5 more
europepmc   +1 more source

Ampelografska evalucija klonskih kandidata sorte Graševina (V. vinifera L.) u kutjevačkom vinogorju

, 2016
Klonska selekcija vinove loze postupak je kojim se iz populacije pojedine sorte nastoje izdvojiti, razmnožiti i zaštititi genotipovi kod kojih je došlo do mutacija koje su rezultirale pozitivnim promjenama nekih od gospodarski važnih karakteristika.
Tuščić, Valentina
core  

Optimizing Wine Production from Hybrid Cultivars: Impact of Grape Maceration Time on the Content of Bioactive Compounds. [PDF]

Molecules
Kostecka-Gugała A, Stanula J, Żuchowski J, Kaszycki P.   +3 more
europepmc   +1 more source

Antioxidant capacities and phenolic levels of different varieties of Serbian white wines. [PDF]

Molecules, 2010
Mitić MN, Obradović MV, Grahovac ZB, Pavlović AN.   +3 more
europepmc   +1 more source

Parentage Atlas of Italian Grapevine Varieties as Inferred From SNP Genotyping. [PDF]

Front Plant Sci, 2020
D'Onofrio C, Tumino G, Gardiman M, Crespan M, Bignami C, de Palma L, Barbagallo MG, Muganu M, Morcia C, Novello V, Schneider A, Terzi V.   +11 more
europepmc   +1 more source

Application of Multivariate Regression and Artificial Neural Network Modelling for Prediction of Physicochemical Properties of Grape-Skin Compost. [PDF]

Bioengineering (Basel)
Sokač Cvetnić T, Krog K, Valinger D, Gajdoš Kljusurić J, Benković M, Jurina T, Jakovljević T, Radojčić Redovniković I, Jurinjak Tušek A.   +8 more
europepmc   +1 more source

Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization. [PDF]

Foods
Sokač Cvetnić T, Krog K, Lisak Jakopović K, Valinger D, Gajdoš Kljusurić J, Benković M, Jurina T, Jakovljević T, Radojčić Redovniković I, Jurinjak Tušek A.   +9 more
europepmc   +1 more source