Results 71 to 80 of about 535 (86)

Antioxidant capacities and phenolic levels of different varieties of Serbian white wines. [PDF]

open access: yesMolecules, 2010
Mitić MN   +3 more
europepmc   +1 more source

Parentage Atlas of Italian Grapevine Varieties as Inferred From SNP Genotyping. [PDF]

open access: yesFront Plant Sci, 2020
D'Onofrio C   +11 more
europepmc   +1 more source

Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization. [PDF]

open access: yesFoods
Sokač Cvetnić T   +9 more
europepmc   +1 more source

Enhancing Antioxidant and Storage Stability of Upcycled Fruit Bars Through NADES-Based Lavender Extract Addition. [PDF]

open access: yesMolecules
Benković M   +9 more
europepmc   +1 more source

Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste. [PDF]

open access: yesFoods
Ćurko N   +7 more
europepmc   +1 more source

Expression of adhesion molecules on granulocytes and monocytes following myocardial infarction in rats drinking white wine. [PDF]

open access: yesPLoS One, 2018
Režić-Mužinić N   +9 more
europepmc   +1 more source

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