Results 61 to 70 of about 535 (86)

Graševina kraljica Slavonije

Graševina je sorta koja se osim u Republici Hrvatskoj, proizvodi i u ostalim europskim regijama gdje je poznata pod brojnim sinonimima: laški rizling, riesling italico, talijanski rizling, ryzlink vlašský, welschriesling, rizling vlasský, olasz rizling ...
Obradović, Valentina, Mesić, Josip, Andrlić, Berislav   +2 more
core   +1 more source

Analyses of metals and basic components in wine graševina

, 2011
Nepoželjne senzorske promjene u vinu, kao što su promjene okusa, mirisa, ali i izgleda, mogu biti uzrokovane visokom koncentracijom teških metala. Prisutnost metala poput željeza, bakra i cinka koji se najčešće pojavljuju u vinu mogu se odrediti brzim ...
Tadić-Šutra, Marina
core   +1 more source

DNA-based genealogy reconstruction of Nebbiolo, Barbera and other ancient grapevine cultivars from northwestern Italy. [PDF]

Sci Rep, 2020
Raimondi S, Tumino G, Ruffa P, Boccacci P, Gambino G, Schneider A.   +5 more
europepmc   +1 more source

Advances in Grape Seed Oil Extraction Techniques and Their Applications in Food Products: A Comprehensive Review and Bibliometric Analysis. [PDF]

Foods
Laqui-Estaña J, Obreque-Slier E, García-Nauto N, Saldaña E.   +3 more
europepmc   +1 more source

A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits. [PDF]

Molecules
Ćorković I, Pichler A, Šimunović J, Kopjar M.   +3 more
europepmc   +1 more source

Evolution of Leaf Chlorophylls, Carotenoids and Phenolic Compounds during Vegetation of Some Croatian Indigenous Red and White Grape Cultivars. [PDF]

Plants (Basel)
Anić M, Kontić JK, Rendulić N, Čarija M, Osrečak M, Karoglan M, Andabaka Ž.   +6 more
europepmc   +1 more source

Phenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure. [PDF]

Foods, 2020
Lukić K, Ćurko N, Tomašević M, Kovačević Ganić K.   +3 more
europepmc   +1 more source

Phenolic Compounds as Markers of Wine Quality and Authenticity. [PDF]

Foods, 2020
Merkytė V, Longo E, Windisch G, Boselli E.   +3 more
europepmc   +1 more source

The Content of Biogenic Amines in Croatian Wines of Different Geographical Origins. [PDF]

Molecules, 2018
Mitar I, Ljubenkov I, Rohtek N, Prkić A, Anđelić I, Vuletić N.   +5 more
europepmc   +1 more source

Application of Multivariate Regression and Artificial Neural Network Modelling for Prediction of Physicochemical Properties of Grape-Skin Compost. [PDF]

Bioengineering (Basel)
Sokač Cvetnić T, Krog K, Valinger D, Gajdoš Kljusurić J, Benković M, Jurina T, Jakovljević T, Radojčić Redovniković I, Jurinjak Tušek A.   +8 more
europepmc   +1 more source