Results 61 to 70 of about 341 (91)

Analyses of metals and basic components in wine graševina

, 2011
Nepoželjne senzorske promjene u vinu, kao što su promjene okusa, mirisa, ali i izgleda, mogu biti uzrokovane visokom koncentracijom teških metala. Prisutnost metala poput željeza, bakra i cinka koji se najčešće pojavljuju u vinu mogu se odrediti brzim ...
Tadić-Šutra, Marina
core  

Grapevine Badnavirus 1: Detection, Genetic Diversity, and Distribution in Croatia. [PDF]

Plants (Basel), 2022
Jagunić M, Diaz-Lara A, Rwahnih MA, Preiner D, Stevens K, Zdunić G, Hwang M, Vončina D.   +7 more
europepmc   +1 more source

In Silico-Assisted Isolation of trans-Resveratrol and trans-ε-Viniferin from Grapevine Canes and Their Sustainable Extraction Using Natural Deep Eutectic Solvents (NADES). [PDF]

Foods, 2023
Kiene M, Zaremba M, Fellensiek H, Januschewski E, Juadjur A, Jerz G, Winterhalter P.   +6 more
europepmc   +1 more source

Accelerating Aging of White and Red Wines by the Application of Hydrostatic High Pressure and Maceration with Holm Oak (Quercus ilex) Chips. Influence on Physicochemical and Sensory Characteristics. [PDF]

Foods, 2021
Valdés ME, Ramírez R, Martínez-Cañas MA, Martínez-Cañas MA, Frutos-Puerto S, Moreno D.   +5 more
europepmc   +1 more source

Incidence and Genetic Diversity of Grapevine Virus G in Croatian Vineyards. [PDF]

Plants (Basel), 2022
Jagunić M, Diaz-Lara A, Szőke L, Rwahnih MA, Stevens K, Zdunić G, Vončina D.   +6 more
europepmc   +1 more source

Influence of yeast strain on the volatile compounds of Graševina wine

, 2020
Cilj ovog rada bio je utvrditi utjecaj različitih sojeva kvasaca na sastav isparljivih spojeva vina Graševine. Uzorci vina Graševina proizvedeni su korištenjem dvaju sojeva kvasaca, Bollicine (GB) (Saccharomyces cerevisiae var.
Lizatović, Marija
core  

DNA-based genealogy reconstruction of Nebbiolo, Barbera and other ancient grapevine cultivars from northwestern Italy. [PDF]

Sci Rep, 2020
Raimondi S, Tumino G, Ruffa P, Boccacci P, Gambino G, Schneider A.   +5 more
europepmc   +1 more source

Advances in Grape Seed Oil Extraction Techniques and Their Applications in Food Products: A Comprehensive Review and Bibliometric Analysis. [PDF]

Foods
Laqui-Estaña J, Obreque-Slier E, García-Nauto N, Saldaña E.   +3 more
europepmc   +1 more source

A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits. [PDF]

Molecules
Ćorković I, Pichler A, Šimunović J, Kopjar M.   +3 more
europepmc   +1 more source

Evolution of Leaf Chlorophylls, Carotenoids and Phenolic Compounds during Vegetation of Some Croatian Indigenous Red and White Grape Cultivars. [PDF]

Plants (Basel)
Anić M, Kontić JK, Rendulić N, Čarija M, Osrečak M, Karoglan M, Andabaka Ž.   +6 more
europepmc   +1 more source