Results 41 to 50 of about 535 (86)
PoljoprivredaThe research was conducted with the objective of determining the influence of inoculation with the live mycorrhizal mycelium on the grape ripening and the concentration of aromatic compounds in the Graševina variety’s must in the winegrowing region of ...
Brankica Svitlica +6 more
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Adaptation of expert wine assessors to less familiar sensory testing methods without pretraining
Glasnik Zaštite Bilja, 2022 Wine sensory testing is carried out by assessors who are usually selected and prepared depending on the test type, and their skills may vary depending on various factors.
Ivana Alpeza , Katarina Rončević
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Development of variety Graševina in Kutjevo Golden Valley "Vallis Aurea"
, 2015 U radu je analiziran razvoj sorte graševina u Kutjevačkom vinogorju. Sorta graševina dosta je raširena u vinogradarstvu kontinentalne Hrvatske, a upravo vino graševina Kutjevačkog vinogorja je prvo proglašeno zaštićenim vinom 70-ih godina prošlog ...
Leš, Matej
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Poljoprivreda, 2020 Cilj istraživanja bio je utvrditi učinak živoga mikoriznog cjepiva na dinamiku opskrbljenosti biljnim hranivima vinove loze. Pokus je proveden na kultivaru Graševina (Vitis vinifera L.), cijepljenome na podlozi SO4 u uvjetima Vinogorja Kutjevo.
Josip Mesić +6 more
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Chemometric characterization of graševina wines according to the protected indication of originality
, 2021 Graševina se smatra autohtonom sortom u Republici Hrvatskoj, a ujedno je i najzastupljenija vinska sorta bijeloga grožđa radi velike rodnosti i kvalitetnog grožđa, mošta i vina.
Radnić, Marija
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AgronomyThis study examines the impact of various pretreatments on the composting of white grape skin (Vitis vinifera cv. Graševina) over a 30-day aerobic composting period. The pretreatments included the extraction of bioactive compounds from the grape skin and
Tea Sokač Cvetnić +9 more
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Applied SciencesThis research paper presents an advanced exploration into the utilization of ultrasound-assisted extraction (UAE) combined with natural deep eutectic solvents (NADESs) to achieve higher concentrations of polyphenols from Graševina grape pomace.
Manuela Panić +7 more
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Characteristics of Wine Spirit from the Grapevine Variety Graševina from Kutjevo Vineyards
Vinski destilati, proizvedeni destilacijom vina, često se koriste kao sirovina za proizvodnju vinjaka i rakije. Ovo istraživanje usmjereno je na detaljnu analizu fizikalnih i kemijskih karakteristika te hlapljivih spojeva srednjeg toka destilata ...
Juričić, Josip
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Characterization of wine polyphenols with a carbon/nanoparticle TiO2 electrode
Journal of Electrochemical Science and EngineeringThe positive effects of polyphenolic compounds on the sensory characteristics of wine and human health indicate a great need for a simple, fast and easily accessible method to determine the content of polyphenols in wine.
Saša Mićin +4 more
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Quality and composition of Graševina wine produced without sulfur dioxide (SO2)
, 2022 Graševina je internacionalna sorta vinove loze čije podrijetlo još nije sa sigurnošću utvrđeno, a pretpostavlja se kako potječe iz Francuske odakle je prenesena u ostatak Europe. Grožđe sorte ´Graševina´ može, ukoliko se uzgaja u odgovarajućim uvjetima,
Maslić, Anja
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