Results 21 to 30 of about 341 (91)
Glasnik Zaštite Bilja, 2021 Graševina bijela is the most represented and economically most important grapevine variety in the Republic of Croatia. It’s mostly grown in viticultural regions of continental Croatia.
Željko Andabaka +9 more
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SENSORY RECOGNITION OF GRAŠEVINA WINE [PDF]
, 2018 Misao vodilja pri odabiru teme bila je saznati koliko su kušači upoznati sa sortnom prepoznatljivosti vina sorte Graševina. Cilj istraživanja bio je prikazati koliko je naša ciljana skupina sposobna razlikovati vino Graševinu u odnosu na vina Pinot sivi ...
Prijić, Snježana
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Dynamics of grape ripening of the Graševina variety in the Kutjevo Vineyard during 2020
Glasnik Zaštite Bilja, 2023 The research was conducted in the Kutjevo vineyard at the locations: Škomić, Vetovo, Hrnjevac, Vinkomir and Oljasi, on the Graševina variety during 2020.
Josip Mesić +5 more
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Influence of long maceration on the quality of Graševina wine in Kutjevo wine-growing hill
Glasnik Zaštite Bilja, 2022 Although classical production of white wines involves the fermentation of must, recently there has been a trend in the production of white wines with maceration processor fermentation of pomace. The aim of this paper is to determine the influence of long
Valentina Obradović +5 more
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Utjecaj duge maceracije na kakvoću vina sorte 'Graševina' u vinogorju Kutjevo
Glasnik Zaštite Bilja, 2022 Iako klasična proizvodnja bijelih vina podrazumijeva fermentaciju mošta, suvremeni trendovi podrazumijevaju proizvodnju bijelih vina uz maceraciju, odnosno fermentaciju masulja.
Valentina Obradović +5 more
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Czech Journal of Food Sciences, 2008 Volatile aroma compounds production by two autochthonous Saccharomyces cerevisiae strains, isolated from Istria region, and three other yeast strains (Saccharomyces bayanus and two commercial Saccharomyces cerevisiae wine yeasts) was investigated on a ...
Vlatka Petravić Tominac +5 more
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Graševina – simbol hrvatskog vinogradarstva
Glasnik Zaštite Bilja, 2022 Graševina' je jedan od osnovnih elemenata prepoznatljivosti hrvatskog vinogradarstva i vinarstva. Statistički gledano svaki četvrti trs u hrvatskim vinogradima je trs 'Graševine', a ako gledamo samo kontinentalnu Hrvatsku, gdje se ova sorta zapravo i ...
Darko Preiner
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EFFECT OF DRYING METHOD ON SUPERCRITICAL CO2 EXTRACTION OF GRAPE SEED OIL
Poljoprivreda, 2019 Aim of this study was to monitor the influence of drying method (naturally and chamber drying) and different sample preparation on supercritical CO2 extraction of oil from three grape seed varieties (Graševina, Zweigelt, Cabernet Sauvignon).
Mario Jakobović +5 more
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Sensory evaluation of Graševina clone OB-435 sparkling wine
Glasnik Zaštite Bilja, 2022 Global wine market is undergoing the changes in the consumer preferences, with the rising popularity of the sparkling wines. The similar trend is observed in the Republic of Croatia.
Iva Šikuten +4 more
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Deskriptori i različite percepcije vina Graševine
Glasnik Zaštite Bilja, 2023 Najzastupljenija vina u republici Hrvatskoj su vina sorte graševine. Od ukupne proizvodnje vina udio graševine iznosi čak 40,6 %. U uvjetima vinogradarske regije Slavonija i Hrvatsko Podunavlje od ove se sorte proizvode svi stilovi vina, od „mladog vina“,
Josip Mesić +4 more
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