COSMOtherm as an Effective Tool for Selection of Deep Eutectic Solvents Based Ready-To-Use Extracts from Graševina Grape Pomace [PDF]
Molecules, 2021 The aim of this work is to develop an industrially suitable process for the sustainable waste disposal in wine production. The proposed process involves the development of an environmentally friendly method for the isolation of biologically active ...
Manuela Panić +5 more
doaj +2 more sources
The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines [PDF]
Foods, 2023 Varietal thiol concentration in wine is influenced by numerous factors, of which grape variety and winemaking practices are often highlighted as the most important. Therefore, the aim of this work was to study the effects of grape clone and yeast strain (
Marina Tomašević +7 more
doaj +2 more sources
Antimicrobial Activity of Selected Red and White Wines against Escherichia coli: In Vitro Inhibition Using Fish as Food Matrix [PDF]
Foods, 2020 Five different wines (standard Graševina, macerated Graševina with and without sulfur, rosé, and standard Plavac Mali), all typical Croatian wines, were tested to determine the antimicrobial activity against two Escherichia coli bacterial strains (ATCC ...
Heidi Christine Santoro +4 more
doaj +2 more sources
Biochemical Response and Gene Expression to Water Deficit of Croatian Grapevine Cultivars (Vitis vinifera L.) and a Specimen of Vitis sylvestris [PDF]
Plants, 2023 The biochemical response and gene expression in different grapevine cultivars to water deficit are still not well understood. In this study, we investigated the performance of four traditional Croatian Vitis vinifera L.
Katarina Lukšić +12 more
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The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine [PDF]
Foods, 2021 Recent research has showed a breakthrough in investigating the effect of non-Saccharomyces yeast on wine quality and sensory properties. The aim of this study was to compare the influence of conventional yeast, Saccharomyces cerevisiae, vs.
Igor Deak +6 more
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Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds [PDF]
Foods, 2022 Valorisation of grape pomace, a by-product of the winery industry, has been pushed into the spotlight in recent years since it can enable lower environmental impact, but it can also bring an added value to the wine production process by recovering ...
Tea Sokač +10 more
doaj +2 more sources
Effects of White Wine Consumption on Weight in Rats: Do Polyphenols Matter? [PDF]
Oxidative Medicine and Cellular Longevity, Volume 2017, Issue 1, 2017., 2017 Introduction. Effects of white wine and the role of wine polyphenols on weight gain in rats of different age were examined in the 4‐week‐voluntary‐consumption trial. Methods and Materials. Biochemically characterized standard (low polyphenols, W) and macerated (high polyphenolic content, PW) white wines were compared.
Ana Marija Milat +10 more
wiley +2 more sources
Innovative Applications of High Hydrostatic Pressure in Winemaking [PDF]
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.ABSTRACT Wine industry faces, today, great challenges, including the production of wines with low SO2 content, the reduction of winemaking times, or the elaboration of wines with own distinctive characteristics, among others. To assess the potential and opportunities that high hydrostatic pressure (HHP) offers to meet these challenges, an exhaustive ...
Laura Otero +2 more
wiley +2 more sources
The influence of grape seed drying temperature on the quality of grape seed oil [PDF]
Journal on Processing and Energy in Agriculture, 2020 As a by-product of the winemaking process, grape seeds have been receiving increased attention worldwide due to a number of beneficial nutritional properties.
Ergović-Ravančić Maja +6 more
doaj +1 more source
Aromatic profile of wines of certified cv. Graševina clones
Glasnik Zaštite Bilja, 2023 Clonal selection of the variety 'Graševina' resulted in the registration of four clones, OB-412, OB-414, OB-435 and OB-445. Considering the prevalence of the 'Graševina' variety in Croatia, the quality of the wine is a very important factor in consumer ...
Iva Šikuten +4 more
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