Results 1 to 10 of about 514 (87)
Aromatic Characterization of Graševina Wines from Slavonia and Podunavlje Sub-Regions [PDF]
BeveragesThis study investigated the chemical aromatic profiles of 60 volatile organic compounds (VOCs), including 21 terpenes, 6 norisoprenoids, 6 volatile phenols, 4 C-6 alcohols, and 23 esters, in Graševina wines originating from Slavonia and Podunavlje sub ...
Mitja Martelanc +8 more
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Senzorna ocjena pjenušavog vina ´Graševina´ klon OB-435
Glasnik Zaštite Bilja, 2022 Na globalnom tržištu vina dolazi do promjena u preferencijama potrošača te popularnost pjenušavih vina raste, a sličan trend događa se i u Republici Hrvatskoj.
Iva Šikuten +4 more
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Dynamics of grape ripening of the Graševina variety in the Kutjevo Vineyard during 2020
Glasnik Zaštite Bilja, 2023 The research was conducted in the Kutjevo vineyard at the locations: Škomić, Vetovo, Hrnjevac, Vinkomir and Oljasi, on the Graševina variety during 2020.
Josip Mesić +5 more
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Czech Journal of Food Sciences, 2008 Volatile aroma compounds production by two autochthonous Saccharomyces cerevisiae strains, isolated from Istria region, and three other yeast strains (Saccharomyces bayanus and two commercial Saccharomyces cerevisiae wine yeasts) was investigated on a ...
Vlatka Petravić Tominac +5 more
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Graševina – simbol hrvatskog vinogradarstva
Glasnik Zaštite Bilja, 2022 Graševina' je jedan od osnovnih elemenata prepoznatljivosti hrvatskog vinogradarstva i vinarstva. Statistički gledano svaki četvrti trs u hrvatskim vinogradima je trs 'Graševine', a ako gledamo samo kontinentalnu Hrvatsku, gdje se ova sorta zapravo i ...
Darko Preiner
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EFFECT OF DRYING METHOD ON SUPERCRITICAL CO2 EXTRACTION OF GRAPE SEED OIL
Poljoprivreda, 2019 Aim of this study was to monitor the influence of drying method (naturally and chamber drying) and different sample preparation on supercritical CO2 extraction of oil from three grape seed varieties (Graševina, Zweigelt, Cabernet Sauvignon).
Mario Jakobović +5 more
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Sensory evaluation of Graševina clone OB-435 sparkling wine
Glasnik Zaštite Bilja, 2022 Global wine market is undergoing the changes in the consumer preferences, with the rising popularity of the sparkling wines. The similar trend is observed in the Republic of Croatia.
Iva Šikuten +4 more
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Deskriptori i različite percepcije vina Graševine
Glasnik Zaštite Bilja, 2023 Najzastupljenija vina u republici Hrvatskoj su vina sorte graševine. Od ukupne proizvodnje vina udio graševine iznosi čak 40,6 %. U uvjetima vinogradarske regije Slavonija i Hrvatsko Podunavlje od ove se sorte proizvode svi stilovi vina, od „mladog vina“,
Josip Mesić +4 more
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Glasnik Zaštite Bilja, 2021 Graševina bijela najzastupljenija je i gospodarski najvažnija sorta u Republici Hrvatskoj. Uzgaja se u vinogradarskim regijama Zapadna i Istočna kontinentalna Hrvatska. Njena prilagodljivost klimatskim uvjetima jedna je od brojnih karakteristika koje ovu
Željko Andabaka +8 more
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EFFECT OF BOTRYCIDES AND ATTACK INTENSITY OF BOTRYTIS CINEREA Pers. ex Fr. ON GRAŠEVINA AND TRAMINAC cv. IN KUTJEVO VINEYARD [PDF]
Poljoprivreda, 2004 During 2001/2002 experiments made in the vineyards of Kutjevo, the examinations were conducted on the intensity of infection with Botrytis cinerea Pers., the efficiency of the applied botryticides, the achieved grape production and the impact of ...
Brankica Svitlica
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