Graševina – a symbol of Croatian viticulture
Glasnik Zaštite Bilja, 2022 'Graševina' is one of the basic elements of the recognizability of Croatian viticulture and winemaking. Statistically speaking, every fourth vine in Croatian vineyards is a 'Graševina', and if we look only at the continental part of Croatia, where this ...
Darko Preiner
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Descriptors and different perceptions of Graševina wine
Glasnik Zaštite Bilja, 2023 The most represented wines in the Croatia are Graševina wines. Of the total wine production, Graševina occupies 40.6 %. In the conditions of the wine-growing regions of Slavonia and Croatian Danube, all styles of wine are produced from this variety, from
Josip Mesić +4 more
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Aromatic Characterization of Graševina Wines from Slavonia and Podunavlje Sub-Regions
BeveragesThis study investigated the chemical aromatic profiles of 60 volatile organic compounds (VOCs), including 21 terpenes, 6 norisoprenoids, 6 volatile phenols, 4 C-6 alcohols, and 23 esters, in Graševina wines originating from Slavonia and Podunavlje sub ...
Mitja Martelanc +8 more
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INTENSITY OF ATTACK OF BOTRYTIS CINEREA PERS. EX FR. ON THE CV. GRAŠEVINA AND TRAMINAC GRAPES AND THE EFFICIENCY OF BOTRYTICIDES [PDF]
Poljoprivreda, 2005 Botrytis gray mold caused by Botrytis cinerea is an important pathogen of grapevines all over the world. In order to determine the intensity of B. cinerea attack on mature grapes and efficiency of botryticides (cv.
Brankica Svitlica +3 more
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Dinamika dozrijevanja grožđa sorte graševina u Vinogorju Kutjevo tijekom 2020. godine
Glasnik Zaštite Bilja, 2023 Istraživanje je provedeno u vinogorju Kutjevo na položajima: Škomić, Vetovo, Hrnjevac, Vinkomir i Oljasi, na sorti Graševina tijekom 2020. godine. Položaji Vetovo, Hrnjevac i Vinkomir nalaze se na nadmorskim visinama iznad 300 metara dok su Škomić i ...
Josip Mesić +5 more
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Senzorna ocjena pjenušavog vina ´Graševina´ klon OB-435
Glasnik Zaštite Bilja, 2022 Na globalnom tržištu vina dolazi do promjena u preferencijama potrošača te popularnost pjenušavih vina raste, a sličan trend događa se i u Republici Hrvatskoj.
Iva Šikuten +4 more
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Preculture medium optimization for in vitro microcuttings in the cryopreservation prozess of the grapevine cultivar 'Graševina' [PDF]
, 2022 Grapevine (Vitis vinifera L.) is one of the oldest agricultural species. Wide application of this culture in the economy makes it one of the most important agricultural fruit culture in the world.
Stupić, Domagoj +8 more
core
Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment
Journal of Food Quality, Volume 2018, Issue 1, 2018., 2018 This review gives an overview of the impact of novel nonthermal food technologies on food safety, on quality, and on the environment. It confirms that research in this field is mainly focused on analyzing microbial and/or chemical aspects of food safety.
Anet Režek Jambrak +5 more
wiley +1 more source
Vineyard Fertilization Management for Iron Deficiency and Chlorosis Prevention on Carbonate Soil
Horticulturae, 2021 Nitrogen fertilizer efficiency in grapevine production is an important objective for solving the trade-off between improving yield and quality in agroecosystems and reducing environmental impacts.
Vladimir Zebec +5 more
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Aromatski profil vina priznatih klonova sorte 'Graševina'
Glasnik Zaštite Bilja, 2023 Klonska selekcija sorte 'Graševina' rezultirala je registracijom četiri klona, OB-412, OB-414, OB-435 i OB-445. S obzirom na raširenost sorte 'Graševina' u Hrvatskoj, kvaliteta vina je vrlo važan čimbenik u prihvaćenosti od strane potrošača.
Iva Šikuten +4 more
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