Production and stabilization of Graševina grape seed oil [PDF]
Postupkom hladnog prešanja koštica grožđa proizvodi se jestivo ulje visoke nutritivne vrijednosti. U ovom radu istraživan je utjecaj vlage koštice grožđa, procesni parametri prešanja i dodatak antioksidanasa na iskorištenje i oksidacijsku stabilnost ...
Moslavac, Tihomir +2 more
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White Wine-Induced Endothelium-Dependent Vasorelaxation in Sprague-Dawley Rats. [PDF]
Antioxidants (Basel), 2022 Mihaljević Z +5 more
europepmc +1 more source
Grapevine Badnavirus 1: Detection, Genetic Diversity, and Distribution in Croatia. [PDF]
Plants (Basel), 2022 Jagunić M +7 more
europepmc +1 more source
Concentration of volatile compounds in Graševina wines from different vintages
Graševina je prema površinama vinograda i količini proizvedenog vina najvažnija sorta vinove loze u Republici Hrvatskoj. Mali broj istraživanja obuhvatio je definiranje njezinog aromatskog profila te promjena vezanih uz duljinu dozrijevanja vina u boci ...
Karoglan, Marko +4 more
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COMPARISON OF GRAŠEVINA WINE IN CROATIA AND THE EUROPEAN UNION
, 2021 The goal of this paper is to explain and describe the white grape variety – Graševina; growing and cultivation areas of the variety, grape properties, organoleptic properties of wine, and the comparison of Graševina wine of individual producers in wine ...
Kovač, Karolina
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VOLATILE COMPOUNDS IN GRAŠEVINA WINE FROM THE CROATIAN SUBREGION PODUNAVLJE
Vino je alkoholno piće proizvedeno fermentacijom grožđa ili drugog voća, s kompleksnim kemijskim sastavom i bogatim senzorskim svojstvima koja oblikuju njegovu kvalitetu i aromatski profil.
Marjanović, Ivona
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, 2010 Vino Graševina se proizvodi od istoimene sorte grožđa. Rasprostranjena je u svim dijelovima kontinentalne Hrvatske i po količini zauzima vodeće mjesto među vinskim sortama u Hrvatskoj. Zadatak ovog rada bio je provesti procjenu kvalitete i kategorizaciju
Peran, Sanja
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In Silico-Assisted Isolation of trans-Resveratrol and trans-ε-Viniferin from Grapevine Canes and Their Sustainable Extraction Using Natural Deep Eutectic Solvents (NADES). [PDF]
Foods, 2023 Kiene M +6 more
europepmc +1 more source
Accelerating Aging of White and Red Wines by the Application of Hydrostatic High Pressure and Maceration with Holm Oak (Quercus ilex) Chips. Influence on Physicochemical and Sensory Characteristics. [PDF]
Foods, 2021 Valdés ME +5 more
europepmc +1 more source
Incidence and Genetic Diversity of Grapevine Virus G in Croatian Vineyards. [PDF]
Plants (Basel), 2022 Jagunić M +6 more
europepmc +1 more source