DNA-based genealogy reconstruction of Nebbiolo, Barbera and other ancient grapevine cultivars from northwestern Italy. [PDF]
Raimondi S +5 more
europepmc +1 more source
Advances in Grape Seed Oil Extraction Techniques and Their Applications in Food Products: A Comprehensive Review and Bibliometric Analysis. [PDF]
Laqui-Estaña J +3 more
europepmc +1 more source
A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits. [PDF]
Ćorković I +3 more
europepmc +1 more source
Evolution of Leaf Chlorophylls, Carotenoids and Phenolic Compounds during Vegetation of Some Croatian Indigenous Red and White Grape Cultivars. [PDF]
Anić M +6 more
europepmc +1 more source
UTJECAJ KLIMATSKIH PRILIKA NA KAKVOĆU VINA GRAŠEVINA OPG ŠIPURA KROZ TRI GODINE [PDF]
Marko Šipura
openalex
Phenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure. [PDF]
Lukić K +3 more
europepmc +1 more source
Phenolic Compounds as Markers of Wine Quality and Authenticity. [PDF]
Merkytė V +3 more
europepmc +1 more source
Koncentracija hlapljivih spojeva u vinu ‘Graševina’ različitih berbi
Ana Jeromel +4 more
openalex +2 more sources
The Content of Biogenic Amines in Croatian Wines of Different Geographical Origins. [PDF]
Mitar I +5 more
europepmc +1 more source
Optimizing Wine Production from Hybrid Cultivars: Impact of Grape Maceration Time on the Content of Bioactive Compounds. [PDF]
Kostecka-Gugała A +3 more
europepmc +1 more source

