Results 81 to 90 of about 942 (132)

Phenolic Compounds as Markers of Wine Quality and Authenticity. [PDF]

open access: yesFoods, 2020
Merkytė V   +3 more
europepmc   +1 more source

Koncentracija hlapljivih spojeva u vinu ‘Graševina’ različitih berbi

open access: diamond
Ana Jeromel   +4 more
openalex   +2 more sources

The Content of Biogenic Amines in Croatian Wines of Different Geographical Origins. [PDF]

open access: yesMolecules, 2018
Mitar I   +5 more
europepmc   +1 more source

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