Results 101 to 110 of about 11,244 (207)

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

open access: yesFood Frontiers, Volume 6, Issue 6, Page 2514-2541, November 2025.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi   +3 more
wiley   +1 more source

Ethnobotany Study of Seaweed Diversity and Its Utilization in Warambadi, Panguhalodo Areas of East Sumba District [PDF]

open access: yes, 2009
This paper reports the ethnobotany study of seaweed diversity in Warambadi –Panguhalodo areas of East Sumba District, the island of Sumba. The study recorded19 genera of 54 species of seaweed, which were utilized as food or edible seaweed.The group ...
Anggadiredja, J. T. (Jana)
core  

Pathogen-induced defense and innate immunity in macroalgae [PDF]

open access: yes, 2007
Animals and vascular plants are known to defend themselves facultatively against pathogens, with innate receptors mediating their resistance. Macroalgal defense against microorganisms, in contrast, has until recently been regarded mainly as constitutive.
Weinberger, Florian
core   +1 more source

Laju Pertumbuhan Rumput Laut Gracilaria SP Dengan Metode Rak Bertingkat Di Perairan Kalianda, Lampung Selatan [PDF]

open access: yes, 2011
Research of Growth Rate of Gracilaria sp. by Multilevel Racks Method at Kalianda Waters, South Lampung was held at May until June 2010. The aim of this research were to know and analyze comparative growth of Gracilaria sp.
Aryawati, R. (Riris)   +2 more
core  

Short term effects of irradiance on the growth of Pterocladiella capillacea (Gelidiales, Rhodophyta) [PDF]

open access: yes, 2019
Pterocladiella capillacea has been economically exploited for agar extraction in the Azores for many years. Harvesting dropped to a full stop in the early 1990s due to a population collapse, but restarted in 2013.
Abreu, Maria H.   +5 more
core  

Low genetic but high morphological variation over more than 1000 km coastline refutes omnipresence of cryptic diversity in marine nematodes [PDF]

open access: yes, 2017
Background: The resilience of ecosystems to negative impacts is generally higher when high gene flow, species diversity and genetic diversity are present.
Apolonio Silva de Oliveira, Daniel   +4 more
core   +2 more sources

Pupuk Cair dari Rumput Laut Eucheuma cottonii, Sargassum sp. dan Gracilaria sp. Menggunakan Proses Pengomposan

open access: yesJurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2014
Pembuatan pupuk organik cair berbahan dasar rumput laut untuk mendapatkan pupuk yang kaya kandungan hormon pemacu tumbuh (HPT) telah dilakukan dengan teknik pengomposan. Tiga jenis rumput laut segar yaitu: Eucheuma cottonii, Sargassum sp.
Bakti Berlyanto Sedayu   +2 more
doaj   +1 more source

Laju Pertumbuhan Rumput Laut Gracilaria SP. Dengan Metode Penanaman Yang Berbeda Di Perairan Kalianda, Lampung Selatan [PDF]

open access: yes, 2011
Research on The Growth Seaweed Gracilaria sp. with different planting method in Kalianda waters, south Lampung was held in May to June 2010. The purpose of the study, is knowing and analyzing the comparison the planting method with growth of Gracilaria ...
Aryawati, R. (Riris)   +2 more
core  

Eelgrass Distribution in the Great Bay Estuary for 2014 [PDF]

open access: yes, 2016
See also: Eelgrass/Macroalgae Discussion Primer for TAC Activities 2016-2017 http://scholars.unh.edu/prep/355 Eelgrass (Zostera marina L.) is an essential habitat for the Great Bay Estuary (GBE) because it is the basis of an estuarine food web that ...
Short, Frederick T.
core   +2 more sources

Characterization of Agar Extracted from Farmed Gracilaria sp. via Different Alkaline and Temperature Treatments

open access: yesJurnal Ilmiah Perikanan dan Kelautan
Graphical Abstract  Highlight Research • 7% NaOH gave the highest agar yield (13.54%) and gel strength (49.53 g/cm²). • High alkali and heat reduced phytochemical content.
Roslan Noorain   +7 more
doaj   +1 more source

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