Results 81 to 90 of about 11,244 (207)

Drift Seaweed as a Multifunctional Resource for Sustainable Coastal Agroecosystems

Applied and Environmental Soil Science, Volume 2026, Issue 1, 2026.
The growing global population continues to intensify the demand for food and feed, thereby raising pressure on available soil and water resources. As a matter of fact, sustainable agricultural practices are urgently needed to reduce environmental strain while maintaining productivity.
Allois K. Luvai, John P. O. Obiero, Wafaa M. Abd El Rahim   +2 more
wiley   +1 more source

Dietary Supplementation Impact of Combined Broccoli and Citrus Peel By‐Products on the Growth Performance of Japanese Abalone (Haliotis discus, Reeve 1846) and Stress Resistance to Various Stressors

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
This experiment was conducted to investigate the impacts of dietary incorporation of a combination of broccoli by‐product and citrus peel by‐product (CBC) as a functional additive on the growth and resistance of the Japanese abalone (Haliotis discus) under various stressor conditions.
Ran Li, Sung Hwoan Cho, Noah Esmaeili
wiley   +1 more source

Karagenan Rumput Laut Merah Bali (Gracilaria sp.) sebagai Antibakteri terhadap Delapan Bakteri Patogen

Jurnal Ilmiah Medicamento
Peningkatan kasus infeksi dan resistensi setiap tahun, meningkatkan urgensi untuk mengeksplorasi agen antimikroba. Gracilaria sp. merupakan rumput laut merah yang dikenal secara luas sebagai salah satu penghasil metabolit aktif potensial yaitu ...
Maria Malida Vernandes Sasadara, Erna Cahyaningsih, Ni Luh Kade Arman Anita Dewi, Putu Era Sandhi Kusuma Yuda, I Gusti Agung Ayu Kusuma Wardani, Debby Juliadi, Ni Kadek Dila Pratiwi Putri, Ni Kadek Nisa Leoni Putri, I Wayan Agus Darmawan, Ni Kadek Pradnya Yanti   +9 more
doaj   +1 more source

Molecular Changes in Laver (Porphyra haitanensis) During Hot Air Drying: A Focus on Lipids and Volatile Flavors

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Laver (Porphyra haitanensis) is a nutritious seaweed. Desiccation affects its quality and flavor, but the molecular changes during drying are unclear. Here, the effects of hot air drying temperatures (60°C, 70°C, 80°C, 90°C, and 100°C) on rehydration performance, drying kinetics, microstructure, and the biological activity of laver were evaluated.
Hui Huang, Nan Pan, Xiaoting Chen, Bochao Zhang, Wencheng Wang, Youning Chen, Zhiyu Liu, Jingna Wu, Prisca-Maryla Henheik   +8 more
wiley   +1 more source

Pengaruh Bobot Awal Yang Berbeda Terhadap Pertumbuhan Gracilaria SP. Yang Dibudidayakan Dengan Metode Longline Di Perairan Tambak Terabrasi Desa Kaliwlingi Kabupaten Brebes [PDF]

, 2015
Pertambakan di desa Kaliwlingi Kabupaten Brebes mengalami abrasi sehingga berubah menjadi perairan terbuka dan tidak termamfaatkan. Perairan tambak terabrasi tersebut masih berpotensi memberikan peluang untuk dimanfaatkan kegiatan budidaya.
Ariyati, R. W. (Restiana), Hasan, M. R. (Muhammad), Rejeki, S. (Sri)   +2 more
core  

Pengaruh Jenis Pelarut Terhadap Hasil Ekstraksi Rumput Laut Gracilaria SP. Sebagai Zat Warna Alam Pada Kain Batik Katun Dan Sutera [PDF]

, 2014
Zat warna alam dapat diperoleh dengan cara ekstraksi menggunakan pelarut air maupun pelarut organik pada suhu tinggi atau rendah. Penelitian ini bertujuan untuk mengetahui pengaruh jenis pelarut terhadap hasil ekstraksi rumput laut Glacilaria sp yang ...
Haerudin, A. (Agus), Lestari, T. P. (Titik), Atika, V. (Vivin)   +2 more
core   +3 more sources

PROPAGASI VEGETATIF RUMPUT LAUT Gracilaria sp. MELALUI KULTUR JARINGAN

Jurnal Riset Akuakultur, 2014
Kultur jaringan merupakan salah satu metode untuk menghasilkan bibit rumput laut secara kontinu. Penelitian ini bertujuan untuk mengevaluasi pertumbuhan dan perkembangan bibit rumput laut Gracilaria sp. pada setiap tahapan proses propagasi vegetatif melalui kultur jaringan.
Sri Redjeki Hesti Mulyaningrum, Rohama Daud, Badraeni Badraeni   +2 more
openaire   +2 more sources

Thin‐Layer Drying Kinetics and Bioactive Compound Retention in Saccharina latissima: Implications for Scalable Seaweed Processing

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Drying is a critical preprocessing step for stabilizing seaweed biomass and shaping its functional quality for food, nutraceutical, and biorefinery applications. This study evaluated the drying behavior of Saccharina latissima under oven drying (OD), air drying (AD), and freeze drying (FD) by combining thin‐layer kinetic modeling and the analyses of ...
Loveille Jun Gonzaga, Michael Edgardo Pérez Roa, Roberto Lavecchia, Antonio Zuorro, Essam Hebishy   +4 more
wiley   +1 more source

Potential of Local Macroalgae from the West Coast of Sulawesi as a Mineral Source for Ruminants: A Review [PDF]

BIO Web of Conferences
Minerals are essential nutrients that ruminant animals need in small amounts, but they play an important role in various physiological functions, such as growth, production, and health.
Fitriawaty Fitriawaty, Natsir Asmuddin, Syahrir Syahriani   +2 more
doaj   +1 more source

Rekayasa Teknologi Fermentasi Limbah Rumput Laut Sebagai Probiotik Pada Budidaya Intensif Ikan Sistem Akuaponik [Engineering Technology Fermentation Waste Seaweed as Probiotics on the Cultivation of Intensive Fish Aquaponic System] [PDF]

, 2013
This research is done by doing a test fermentation technology in order to manufacture enriched media probiotic (probiotic 's) and the identification of the type and number of probiotic bacteria, and nutrient elements absorption of N and P.
Alamsjah, M. A. (Moch), Subangkit, H. (Harjad)   +1 more
core