Results 191 to 200 of about 9,073,706 (412)

Laser Remelting of a CrMnFeCoNi High‐Entropy Alloy: Effect of Energy Density on Elemental Segregation

open access: yesAdvanced Engineering Materials, EarlyView.
Laser remelting of a CrMnFeCoNi high‐entropy alloy reveals that optimal chemical homogenization occurs between 30 and 40 J·mm−2. Within this range, elemental segregation is reduced by over 30% compared to the as‐cast state. The study establishes this window as a fast, effective alternative to prolonged annealing for achieving uniform elemental ...
Ajay Talbot   +5 more
wiley   +1 more source

Feed Quality of Sweet Sorghum Grains

open access: yesSelcuk Journal of Agricultural and Food Sciences
Sweet sorghum crop produces grains at its ear-head which can be utilised as food and feed, produces stalks for the production of syrup, bio-ethanol, bio-diesel, bagasse and green foliage for use as organic fertiliser and excellent animal fodder. Approximately 4000 sweet sorghum cultivars are spread over the globe, providing a broad and varied genetic ...
Seyithan Seydoşoğlu   +3 more
openaire   +3 more sources

Application of Quality Management Systems to Grain Handling: An Inventory Management Case Study [PDF]

open access: yes, 2015
To help meet the production gap of a growing population, the agricultural industry is incorporating new quality management practices to improve operational efficiency.
Hurburgh, Charles R., Jr.   +2 more
core   +1 more source

Multimodal Characterization of Sn‐Bi Solder Alloy Solidification Using Synchrotron X‐Ray Microtomography and Energy Dispersive Diffraction

open access: yesAdvanced Engineering Materials, EarlyView.
Real‐time imaging and energy‐dispersive diffraction during solidification of Sn‐Bi alloy interconnect for electronic packaging applications are studied. Sn‐Bi solder alloys have generated significant interest in recent times due to their potential use in electronic packaging.
Amey Luktuke   +3 more
wiley   +1 more source

Effects of Five Coarse Cereals on Glycemic Index and Edible Quality of Steamed Bread

open access: yesLiang you shipin ke-ji
To analyze the effects of five kinds of coarse cereals, namely quinoa, highland barley, black rice, triticale and oat, on the glycemic index (GI) and quality of steamed bread.
ZHAO Chen-xu   +6 more
doaj   +1 more source

Response of Different Level of Nitrogen and Phosphorus on Grain Yield, Oil Quality and Nutrient Uptake of Soybean

open access: diamond, 1970
AA Jahangir   +5 more
openalex   +2 more sources

VALUE OF INCREASING KERNEL UNIFORMITY [PDF]

open access: yes
Kernel size uniformity is an important physical quality attribute in terms of processing efficiency, quality control, and milling yield. This study developed optimal grain sorting strategies for elevators to use to increase kernel size uniformity and ...
Brorsen, B. Wade   +2 more
core   +1 more source

Development and Preliminary In Vivo Study of 3D‐Printed Bioactive Glass Scaffolds with Trabecular Architecture

open access: yesAdvanced Engineering Materials, EarlyView.
This study reports the fabrication of trabecular bioactive glass scaffolds (composition “1d”: 46.1SiO2‐28.7CaO‐8.8MgO‐6.2P2O5‐5.7CaF2‐4.5Na2O wt%) through vat photopolymerization and the relevant results from mechanical testing and in vivo implantation procedures in rabbit femora, showing great promise for bone tissue engineering applications.
Dilshat Tulyaganov   +8 more
wiley   +1 more source

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