Results 31 to 40 of about 9,073,706 (412)
Improvement of determination of sterols in vegetable oils by gas chromatography
Liang you shipin ke-ji, 2019 On the basis of national standard method GB/T25223—2010, the method of determining sterols in animal and vegetable oils and fats by gas chromatography was improved and the preparation process of neutral aluminum oxide column was modified.
ZHANG Ying-xia +9 more
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Foxtail Millet: Production Status, Advances in Health Benefits and Its Mechanism
Shipin gongye ke-ji, 2022 Foxtail millet has attracted much attention because of its important agro-industrial value, high nutritional value and biologically active ingredients. This article first introduces the production of foxtail millet, and then reviews the advances on the ...
Jianlei LIU +4 more
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Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review
Plants, 2021 Durum wheat is a staple crop for the Mediterranean diet because of its adaptability to environmental pressure and for its large use in cereal-based food products, such as pasta and bread, as a source of calories and proteins. Durum wheat whole grains are
M. A. De Santis +3 more
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Liang you shipin ke-ji, 2020 A fatty acid value determination method in grain was developed by using automatic photometric titrator with KOH as standard titration solution in this paper, in which magnetic stirring apparatus was selected as extraction device, anhydrous ethanol was ...
LI Wei-xiang +3 more
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Liang you shipin ke-ji, 2023 The proportions of fat and carbohydrate in diet have an important impact on lipid metabolism, glucose metabolism and health. On the premise of consistent dietary available energy (metabolic energy), the effects of different fat and carbohydrates energy ...
WANG Wei-wei +4 more
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PLoS ONE, 2021 Changing climate, food shortage, water scarcity and rapidly increasing population are some of the emerging challenges globally. Drought stress is the most devastating threat for agricultural productivity.
Shahbaz Khan +11 more
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Method for Evaluation of Foxtail Millet Cooking and Edible Quality
Liang you shipin ke-ji, 2022 Foxtail millet, a high-quality coarse cereal, is generally used to cook porridge. Cooked foxtail millet is another food product of this cereal. However, a systematic evaluation method for the eating quality of cooked foxtail millet has not yet been ...
LV Ping +7 more
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Characterization of grain nutritional quality in wheat [PDF]
Indian Journal of Plant Physiology, 2013 Ten Indian wheat varieties viz. RSP-566, RSP-561, PBW-396, HD-2687, C-306, PBW-175, RSP-81, PBW-550, DBW-17 and WH-542 were characterized for grain nutritional quality parameters viz., macronutrients (viz. starch, protein, protein fractions, sugars, fat), essential elements (calcium, phosphorus, iron and zinc), carotenoids, antioxidant and ...
B. K. Sinha +4 more
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Development, Application and Prospects of Matrix Reference Materials for Grain and Oil
Liang you shipin ke-ji, 2023 Grain and oil matrix reference materials are commonly used in the evaluation of analysis methods, capability verification, and quality control of laboratory analysis and testing processes, due to the consistent composition with actual samples.
ZHOU Ming-hui +4 more
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Novel Wx alleles generated by base editing for improvement of rice grain quality.
Journal of Integrative Plant Biology, 2021 Amylose content (AC), which is regulated by the Waxy (Wx) gene, is a major indicator of eating and cooking quality in rice (Oryza sativa). Thus far, only a limited number of mutations in the N-terminal domain of Wx were found to have a major impact on ...
Xiaorui Huang +9 more
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