Results 31 to 40 of about 8,666,177 (367)
Novel Wx alleles generated by base editing for improvement of rice grain quality.
Journal of Integrative Plant Biology, 2021 Amylose content (AC), which is regulated by the Waxy (Wx) gene, is a major indicator of eating and cooking quality in rice (Oryza sativa). Thus far, only a limited number of mutations in the N-terminal domain of Wx were found to have a major impact on ...
Xiaorui Huang +9 more
semanticscholar +1 more source
Contracts for Grain Biosecurity and Grain Quality [PDF]
Journal of Development and Agricultural Economics, 2017 The export of grain from Western Australia depends on a grain supply network that takes grain from farms to port through Cooperative Bulk Handling (CBH) receival and storage sites. The ability of the network to deliver pest free grain to port and ship depends on the quality of grain delivered by farmers and the efficacy of phosphine based fumigation in
Abougamos, Hoda +2 more
openaire +2 more sources
Liang you shipin ke-ji, 2023 The proportions of fat and carbohydrate in diet have an important impact on lipid metabolism, glucose metabolism and health. On the premise of consistent dietary available energy (metabolic energy), the effects of different fat and carbohydrates energy ...
WANG Wei-wei +4 more
doaj +1 more source
Method for Evaluation of Foxtail Millet Cooking and Edible Quality
Liang you shipin ke-ji, 2022 Foxtail millet, a high-quality coarse cereal, is generally used to cook porridge. Cooked foxtail millet is another food product of this cereal. However, a systematic evaluation method for the eating quality of cooked foxtail millet has not yet been ...
LV Ping +7 more
doaj +1 more source
The Plant Genome, 2021 Rice (Oryza sativa L.)grain quality is a set of complex interrelated traits that include grain milling, appearance, cooking, and edible properties. As consumer preferences in Latin America and the Caribbean evolve, determining what traits best capture ...
M. Cruz +5 more
semanticscholar +1 more source
Liang you shipin ke-ji, 2020 A more stable and reliable method of the fatty acid values determination in grain was studied based on the establishment of manual titration method associated with the automatic potentiometric titration.The GB/T 20569—2006 Guidelines for evaluation of ...
LI Wei-xiang +2 more
doaj +1 more source
Development, Application and Prospects of Matrix Reference Materials for Grain and Oil
Liang you shipin ke-ji, 2023 Grain and oil matrix reference materials are commonly used in the evaluation of analysis methods, capability verification, and quality control of laboratory analysis and testing processes, due to the consistent composition with actual samples.
ZHOU Ming-hui +4 more
doaj +1 more source
Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review
Plants, 2021 Durum wheat is a staple crop for the Mediterranean diet because of its adaptability to environmental pressure and for its large use in cereal-based food products, such as pasta and bread, as a source of calories and proteins. Durum wheat whole grains are
M. A. De Santis +3 more
semanticscholar +1 more source
Foods, 2023 Near infrared (NIR) spectroscopy is widely used for evaluating quality traits of cereal grains. For evaluating protein content of intact sorghum grains, parallel NIR calibrations were developed using an established benchtop instrumentation (Perten DA ...
Kamaranga H. S. Peiris +4 more
doaj +1 more source
Effects of Soil Types and Irrigation Modes on Rice Root Morphophysiological Traits and Grain Quality
Agronomy, 2021 Soil moisture plays an important role in rice (Oryza sativa L.) root development and grain quality. However, little is known about the effects of soil type on rice root morphophysiological traits (RMTs) and grain quality under different irrigation modes.
Zhao Can +8 more
semanticscholar +1 more source