Results 41 to 50 of about 8,666,177 (367)
Liang you shipin ke-ji, 2021 A new application of baking soda was developed, the synthetic colorant in cereal was extracted by adding with methanol solution in this paper.To develop new uses of edible bicarbonate,synthetic colorants were extracted from cereals by adding methanol ...
ZHANG Chun-e +4 more
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Targeting Cis-Regulatory Elements for Rice Grain Quality Improvement
Frontiers in Plant Science, 2021 Rice is the most important source of food worldwide, providing energy, and nutrition for more than half of the population worldwide. Rice grain quality is a complex trait that is affected by several factors, such as the genotype and environment, and is a
Yueyun Ding +5 more
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Genetic Diversity Relationship Between Grain Quality and Appearance in Rice
Frontiers in Plant Science, 2021 Grain quality is an important breeding objective in rice, and the appearance of the grain also affects its commercial value in the market. The aim of this study was to decode the rice grain qualities and appearances, such as gelatinization temperature ...
Hua Zhong +7 more
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BMC Plant Biology, 2021 Background Recent temperature increases due to rapid climate change have negatively affected rice yield and grain quality. Particularly, high temperatures during right after the flowering stage reduce spikelet fertility, while interfering with sugar ...
Jae-Ryoung Park +3 more
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Molecular Research for Cereal Grain Quality
International Journal of Molecular Sciences, 2023 Cereals such as wheat (Triticum aestivum L [...]
Jinsong Bao, Jian-Hong Xu
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Investigation and analysis of planting varieties and qualities of high quality paddy in Guangxi
Liang you shipin ke-ji, 2020 The planting varieties and qualities of 154 new high-quality paddy samples harvested in Guangxi in 2018 were investigated and analyzed in this paper. The results showed that abundant resources of high quality paddy varieties were planted in Guangxi, such
WU Xian-shao +4 more
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مجلة بغداد للعلوم, 2023 Fifty-Four paddy samples, 45 soil samples, and nine irrigation water samples of some paddy fields at Alfurat Alawsat Area, Iraq were collected to investigate the microbial quality including total count bacteria (TCB), molds and yeast, total coliform (TC)
Abeer S. Alhendi +2 more
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Abiotic Stresses: Alteration of Composition and Grain Quality in Food Legumes
Agronomy, 2021 Abiotic stresses varyingly affect the grain composition and quality of food legumes. This paper is aimed at discussing the impact of abiotic stresses on the grain composition and quality of food legumes.
S. Sarkar +7 more
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Liang you shipin ke-ji, 2023 The purpose of this study was to investigate the effect of brown rice and whole wheat on gut microbiota and lipid metabolism. Specific pathogen-free Sprague Dawley (SPF SD) rats were selected and randomly divided into six groups (n = 12 per group ...
WANG Yong +3 more
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Asian Journal of Agriculture and Biology, 2021 Hidden hunger is an emerging challenge for scientists, especially connected to the agriculture sector because over two billion people are facing it globally.
Z. Anwar +6 more
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