Results 41 to 50 of about 9,073,706 (412)

Variations in agronomic and grain quality traits of rice grown under irrigated lowland conditions in West Africa [PDF]

, 2018
Rice breeding in West Africa has been largely skewed toward yield enhancement and stress tolerance. This has led to the variable grain quality of locally produced rice in the region.
Alognon, A., Bah, S., Dieng, I., Graham‐Acquaah, S., Manful, J.T., Saito, K., Sow, A., Traoré, K.   +7 more
core   +1 more source

Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain Samples

Foods, 2023
Near infrared (NIR) spectroscopy is widely used for evaluating quality traits of cereal grains. For evaluating protein content of intact sorghum grains, parallel NIR calibrations were developed using an established benchtop instrumentation (Perten DA ...
Kamaranga H. S. Peiris, Scott R. Bean, Xiaorong Wu, Sarah A. Sexton-Bowser, Tesfaye Tesso   +4 more
doaj   +1 more source

Abiotic Stresses: Alteration of Composition and Grain Quality in Food Legumes

Agronomy, 2021
Abiotic stresses varyingly affect the grain composition and quality of food legumes. This paper is aimed at discussing the impact of abiotic stresses on the grain composition and quality of food legumes.
S. Sarkar, Marium Khatun, F. Era, A. M. Islam, Md. Parvez Anwar, Subhan Danish, R. Datta, A. Islam   +7 more
semanticscholar   +1 more source

Study on automatically potentiometric titration simulating manual titration method for determination of fatty acid value of grain

Liang you shipin ke-ji, 2020
A more stable and reliable method of the fatty acid values determination in grain was studied based on the establishment of manual titration method associated with the automatic potentiometric titration.The GB/T 20569—2006 Guidelines for evaluation of ...
LI Wei-xiang, LU Shi-dong, ZHANG Ji-guang   +2 more
doaj   +1 more source

Determination of Five Synthetic Colorants in Grain Food by High Performance Liquid Chromatography-tandem Mass Spectrum

Liang you shipin ke-ji, 2021
A new application of baking soda was developed, the synthetic colorant in cereal was extracted by adding with methanol solution in this paper.To develop new uses of edible bicarbonate,synthetic colorants were extracted from cereals by adding methanol ...
ZHANG Chun-e, LIAO Ruo-yu, SUN Yue, LIU Xin-bao, TIAN Jian-wen   +4 more
doaj   +1 more source

Effects of Soil Types and Irrigation Modes on Rice Root Morphophysiological Traits and Grain Quality

Agronomy, 2021
Soil moisture plays an important role in rice (Oryza sativa L.) root development and grain quality. However, little is known about the effects of soil type on rice root morphophysiological traits (RMTs) and grain quality under different irrigation modes.
Zhao Can, Mengyun Chen, Xiaofeng Li, Q. Dai, Ke Xu, B. Guo, Hu Yajie, Weiling Wang, Zhong-yang Huo   +8 more
semanticscholar   +1 more source

Effects of Organic and Inorganic Fertilizer Application on Growth, Yield, and Grain Quality of Rice

Agriculture, 2020
Nutrient management and fertilizer application are influential elements for high yield and preferred grain quality. Negligible information is available regarding fertilizer application in the paddy fields in Afghanistan.
Kifayatullah Kakar, T. Xuan, Zubair Noori, Shafiqullah Aryan, G. Gulab   +4 more
semanticscholar   +1 more source

Targeting Cis-Regulatory Elements for Rice Grain Quality Improvement

Frontiers in Plant Science, 2021
Rice is the most important source of food worldwide, providing energy, and nutrition for more than half of the population worldwide. Rice grain quality is a complex trait that is affected by several factors, such as the genotype and environment, and is a
Yueyun Ding, Jiannan Zhu, Dongsheng Zhao, Qiaoquan Liu, Qing-qing Yang, Tao Zhang   +5 more
semanticscholar   +1 more source

Screening and identification of genes affecting grain quality and spikelet fertility during high-temperature treatment in grain filling stage of rice

BMC Plant Biology, 2021
Background Recent temperature increases due to rapid climate change have negatively affected rice yield and grain quality. Particularly, high temperatures during right after the flowering stage reduce spikelet fertility, while interfering with sugar ...
Jae-Ryoung Park, Eun-Gyeong Kim, Yoon-Hee Jang, Kyung-Min Kim   +3 more
semanticscholar   +1 more source

Microbial Quality of Paddy fields at Alfurat Alawsat Area, Iraq and the Effect of Milling Process on the Rice Contamination Level

مجلة بغداد للعلوم, 2023
Fifty-Four paddy samples, 45 soil samples, and nine irrigation water samples of some paddy fields at Alfurat Alawsat Area, Iraq were collected to investigate the microbial quality including total count bacteria (TCB), molds and yeast, total coliform (TC)
Abeer S. Alhendi, Aqeel M. Ali, Abeer K. Mohammed   +2 more
doaj   +1 more source