Results 41 to 50 of about 873,581 (313)

Assessment of Grain Protein in Tropical Sorghum Accessions from the NPGS Germplasm Collection

open access: yesAgronomy, 2023
The development of higher nutritional sorghum varieties requires the identification of high protein content germplasm that expands the genetic diversity of breeding programs.
Hugo E. Cuevas   +2 more
doaj   +1 more source

Accurate Determination of Aflatoxin in Grains and Oils use Liquid Chromatography Mass Spectrometry Purified by Automatic Solid Phase Extraction Instrument and Quantified by Fully 13C-Labelled Internal Standards

open access: yesLiang you shipin ke-ji, 2023
An UPLC Quadrupole Orbitrap high resolution mass Spectrometry method for accurate quantification of aflatoxins in grains and oils was established, which were purified by automatic immunoaffinity column.
YE Jin   +5 more
doaj   +1 more source

Identification and Biochemical Characterization of a PQQ-dependent Deoxynivalenol (DON) Dehydrogenase

open access: yesLiang you shipin ke-ji, 2023
Deoxynivalenol (DON) contamination in cereals and cereal products has the potential to pose a threat to human health. The biodetoxification technique, which uses biological enzymes to transform mycotoxins into less toxic product, is an environmentally ...
WANG Yang   +4 more
doaj   +1 more source

Agronomical techniques to improve technological and sanitary quality [PDF]

open access: yes, 2012
In spite of variable grain protein contents, baking quality of organic wheat was found to be acceptable to good. Mycotoxin (DON) infestation was generally low on tested grain samples.
Abecassis, J.   +9 more
core  

Association Studies and Legume Synteny Reveal Haplotypes Determining Seed Size in Vigna unguiculata. [PDF]

open access: yes, 2013
Highly specific seed market classes for cowpea and other grain legumes exist because grain is most commonly cooked and consumed whole. Size, shape, color, and texture are critical features of these market classes and breeders target development of ...
Cisse, Ndiaga   +7 more
core   +2 more sources

Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells

open access: yesFEBS Letters, EarlyView.
Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López   +2 more
wiley   +1 more source

Simultaneous Determination of Major Antibiotics Veterinary Drug Residues in Pork by UHPLC-Q-TOF/MS

open access: yesShipin gongye ke-ji, 2022
A method for simultaneous determination of 10 veterinary antibiotics residues in pork by QuEChERS purification combined with ultra performance liquid chromatography tandem quadrupole-time of flight mass spectrometry (UHPLC-Q-TOF/MS) was developed.
Fei PEI   +6 more
doaj   +1 more source

RIPK4 function interferes with melanoma cell adhesion and metastasis

open access: yesMolecular Oncology, EarlyView.
RIPK4 promotes melanoma growth and spread. RIPK4 levels increase as skin lesions progress to melanoma. CRISPR/Cas9‐mediated deletion of RIPK4 causes melanoma cells to form less compact spheroids, reduces their migratory and invasive abilities and limits tumour growth and dissemination in mouse models.
Norbert Wronski   +9 more
wiley   +1 more source

Grain Quality Improvement in Japonica Rice : Achievements and Prospects [PDF]

open access: yes, 2009
Several high grain quality rice varieties have been developed during the 2000\u27s. These varieties showed translucent, zero white-core, glossy and uniform milled-grain appearance, high palatability score of cooked rice and high percentage of whole grain
Kim, K. (Kwang-Ho)
core  

Sustainable bioplastics manufacturing from renewable sources

open access: yesFEBS Open Bio, EarlyView.
Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto   +6 more
wiley   +1 more source

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