Results 61 to 70 of about 9,073,706 (412)
Genotype and Environment Affect the Grain Quality and Yield of Winter Oats (Avena sativa L.)
Foods, 2021 The extent to which the quality and yield of plant varieties are influenced by the environment is important for their successful uptake by end users particularly as climatic fluctuations are resulting in environments that are highly variable from one ...
C. Howarth +9 more
semanticscholar +1 more source
Research on the Key Control Points and Suggestions for Grain Storage Management in the New Period
Liang you shipin ke-ji, 2023 Grain reserve is the important material basis for food safety, and the grain storage management is core business for grain reserve security. In this paper, the whole process of grain storage management was classified into preparation, input, storage and ...
SONG Xiao-jie +4 more
doaj +1 more source
The grain quality of wheat wild relatives in the evolutionary context
Theoretical and Applied Genetics, 2021 We evaluated the potential of wheat wild relatives for the improvement in grain quality characteristics including micronutrients (Fe, Zn) and gluten and identified diploid wheats and the timopheevii lineage as the most promising resources.
Frederike Zeibig, B. Kilian, M. Frei
semanticscholar +1 more source
Liang you shipin ke-ji, 2022 In order to meet the needs of rapid quantitative detection of fumonisin B1 (FB1) in grains, this paper takes fumonisin B1 as the research object, and creates a rapid quantitative detection card of FB1 on the basis of time-resolved fluorescent ...
LIU Hong-mei +7 more
doaj +1 more source
Differential coupling of gibberellin responses by Rht-B1c suppressor alleles and Rht-B1b in wheat highlights a unique role for the DELLA N-terminus in dormancy [PDF]
, 2017 During the Green Revolution, substantial increases in wheat (Triticum aestivum) yields were realized, at least in part, through the introduction of the Reduced height (Rht)-B1b and Rht-D1b semi-dwarfing alleles.
Chandler, Peter Michael +3 more
core +1 more source
Association Studies and Legume Synteny Reveal Haplotypes Determining Seed Size in Vigna unguiculata. [PDF]
, 2013 Highly specific seed market classes for cowpea and other grain legumes exist because grain is most commonly cooked and consumed whole. Size, shape, color, and texture are critical features of these market classes and breeders target development of ...
Cisse, Ndiaga +7 more
core +2 more sources
Liang you shipin ke-ji, 2023 An UPLC Quadrupole Orbitrap high resolution mass Spectrometry method for accurate quantification of aflatoxins in grains and oils was established, which were purified by automatic immunoaffinity column.
YE Jin +5 more
doaj +1 more source
Assessment of Grain Protein in Tropical Sorghum Accessions from the NPGS Germplasm Collection
Agronomy, 2023 The development of higher nutritional sorghum varieties requires the identification of high protein content germplasm that expands the genetic diversity of breeding programs.
Hugo E. Cuevas +2 more
doaj +1 more source
Liang you shipin ke-ji, 2023 Deoxynivalenol (DON) contamination in cereals and cereal products has the potential to pose a threat to human health. The biodetoxification technique, which uses biological enzymes to transform mycotoxins into less toxic product, is an environmentally ...
WANG Yang +4 more
doaj +1 more source
International Journal for Research in Applied Science and Engineering Technology, 2021 The quality of grain is of great importance for human beings as it directly impacts human health. Hence there is a great need to measure the quality of grain and identifying non-quality elements. Analysing the grain samples manually is a more time-consuming and complicated process, and having more chances of errors with the subjectivity of human ...
openaire +1 more source