Results 11 to 20 of about 711,017 (198)

Control of Thousand-Grain Weight by OsMADS56 in Rice. [PDF]

Int J Mol Sci, 2021
Grain weight and size are important traits determining grain yield and influencing grain quality in rice. In a previous study, a quantitative trait locus controlling thousand-grain weight (TGW) in rice, qTGW10-20.8, was mapped in a 70.7 kb region on chromosome 10.
Zuo ZW, Zhang ZH, Huang DR, Fan YY, Yu SB, Zhuang JY, Zhu YJ.   +6 more
europepmc   +4 more sources

Wheat grain width: a clue for re-exploring visual indicators of grain weight. [PDF]

Plant Methods, 2022
Abstract Mean grain weight (MGW) is among the most frequently measured parameters in wheat breeding and physiology. Although in the recent decades, various wheat grain analyses (e.g. counting, and determining the size, color, or shape features) have been facilitated thanks to the automated image processing systems ...
Haghshenas A, Emam Y, Jafarizadeh S.
europepmc   +6 more sources

Biological and actual grain yield of wintering oats in the conditions of the South foothill zone of the North-West Caucasus

Новые технологии, 2022
The assessment of biological and actual grain yields, as well as the results of studying the percentage of realization of biological yields of varieties of wintering oats of various uses cultivated in soil and climatic conditions of the south foothill ...
М. V. Kuzenko
doaj   +1 more source

Natural allelic variation in GRAIN SIZE AND WEIGHT 3 of wild rice regulates the grain size and weight

Plant Physiology, 2023
Abstract Grain size is important for yield in rice (Oryza sativa L.). Although many genes involved in grain size have been isolated, few can be used in breeding due to their interactions and phenotypic effects. Here, we describe natural variation in the granule-type quantitative trait locus GRAIN SIZE AND WEIGHT 3 (GSW3) located on ...
Feng Bai, Huijin Ma, Yichang Cai, Muhammad Qasim Shahid, Yuebin Zheng, Chuan Lang, Zhixiong Chen, Jinwen Wu, Xiangdong Liu, Lan Wang   +9 more
openaire   +2 more sources

Pyramiding of High Grain Weight With Stripe Rust and Leaf Rust Resistance in Elite Indian Wheat Cultivar Using a Combination of Marker Assisted and Phenotypic Selection

Frontiers in Genetics, 2020
Wheat (Triticum aestivum L.) is an important cereal crop globally as well as in India and yield improvement programs encounter a strong impediment from ever-evolving rust pathogens.
Satinder Kaur, Jaspreet Kaur, G. S. Mavi, Guriqbal Singh Dhillon, Achla Sharma, Rohtas Singh, Urmila Devi, Parveen Chhuneja   +7 more
doaj   +1 more source

Cytoplasm affects grain weight and filled-grain ratio in indica rice [PDF]

BMC Genetics, 2011
Abstract Background Cytoplasmic effects on agronomic traits -involving cytoplasmic and nuclear genomes of either different species or different cultivars - are well documented in wheat but have seldom been demonstrated in rice (Oryza sativa L.).
Yang Jiangyi, Deng Wei, Li Jing, Deng Xianneng, Zhou Jiawu, Xu Peng, Tao Dayun, Yang Guifeng, Li Qiong, Hu Fengyi   +9 more
openaire   +3 more sources

Incredible Role of Osmotic Adjustment in Grain Yield Sustainability under Water Scarcity Conditions in Wheat (Triticum aestivum L.)

Plants, 2020
Interrogations of local germplasm and landraces can offer a foundation and genetic basis for drought tolerance in wheat. Potential of drought tolerance in a panel of 30 wheat genotypes including varieties, local landraces, and wild crosses were explored ...
Tahir Mahmood, Muhammad Abdullah, Sunny Ahmar, Muhammad Yasir, Muhammad Shahid Iqbal, Muhmmad Yasir, Shoaib Ur Rehman, Sulaiman Ahmed, Rashid Mehmood Rana, Abdul Ghafoor, Muhammad Kausar Nawaz Shah, Xiongming Du, Freddy Mora-Poblete   +12 more
doaj   +1 more source

High post-anthesis temperature effects on 3 bread wheat (Triticum aestivum L.) grain 4 transcriptome during early grain-filling [PDF]

, 2020
Background: High post-anthesis (p.a) temperatures reduce mature grain weights in wheat and other cereals. However, the causes of this reduction are not entirely known.
Gonzalez-Uriarte, Asier, Kino, Richard I., Mitchell, Rowan A. C., Pellny, Till K., Tosi, Paola   +4 more
core   +2 more sources

Variabilidade genética para peso de grão e número deespiguetas por panícula em Avena sativa l. e Avena fatua l. Genetic variability for grain weight and spikelet numberper panicle in Avena sativa l. and Avena fatua l.

Ciência Rural, 1997
O incremento no rendimento de grãos tem sido uma das principais metas dos programas de melhoramento da aveia. A busca de variabilidade genética para componentes do rendimento é considerada uma estratégia de melhoria no potencial de rendimento de grãos. O
Rodrigo Rodrigues Matiello, José Fernandes Barbosa Neto, Maria Jane Cruz de Mello Sereno, Fernando Irajá Félix de Carvalho, Diego Girardi Pegoraro, Ivone Taderka   +5 more
doaj   +1 more source

ENVIRONMENTALAND CHEMICAL STUDIES ON SOME EXTRACTED ACTIVE COMPONENTS OF BARLEY [PDF]

Journal of Environmental Science, 2016
β-Glucan is the effective naturally occurring compound that exists in the grains of Hordeum vulgaris L (barley). β-Glucan is a rich fiber fraction found as glucose polymer in the endosperm cell walls of barley and usually at a level of 2-8 of grain ...
Hashem, A. I, Abd El-Latif, Bothaina. M, Shaban, Hala, H   +2 more
doaj   +1 more source