Results 31 to 40 of about 2,683,922 (300)
ENVIRONMENTALAND CHEMICAL STUDIES ON SOME EXTRACTED ACTIVE COMPONENTS OF BARLEY [PDF]
Journal of Environmental Science, 2016 β-Glucan is the effective naturally occurring compound that exists in the grains of Hordeum vulgaris L (barley). β-Glucan is a rich fiber fraction found as glucose polymer in the endosperm cell walls of barley and usually at a level of 2-8 of grain ...
Hashem, A. I +2 more
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Variability of grain weight per spike in wheat grown in different ecological conditions [PDF]
Acta Agriculturae Serbica, 2015 Variability of grain weight spike-1 was studied in 10 wheat genotypes: 'Ana Morava', 'Julija Mono', 'Gruža', 'Kuna', 'Lasta', 'Balkan', 'Rodna', 'NS Rana 2', 'Partizanka', 'Pobeda', grown over three experimental years under different environmental ...
Knežević Desimir +2 more
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Identification and Verification of qGS11, a QTL Controlling Grain Size and Heading Date in Rice
Agriculture, 2022 Grain size, shape and weight are important factors influencing grain yield and quality of rice. They are mostly determined by grain length (GL) and grain width (GW).
Chang-Lin Zheng +6 more
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Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system [PDF]
Journal of Agricultural Sciences (Belgrade), 2022 The aim of the study was to examine the impact of microbiological and organic fertilizers on morphological and productive characteristics of triticale during a three-year period (2009/10-2011/12).
Roljević-Nikolić Svetlana M. +5 more
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The Role of Whole Grains in Body Weight Regulation [PDF]
Advances in Nutrition, 2012 Whole grain (WG)-rich diets are purported to have a variety of health benefits, including a favorable role in body weight regulation. Current dietary recommendations advocate substituting WG for refined grains (RG), because many of the beneficial bioactive components intrinsic to WG are lost during the refining process.
J Philip, Karl, Edward, Saltzman
openaire +2 more sources
Journal of Horticultural Research, 2018 This study was aimed to investigate the effect of thiamine (Th) foliar application on some morpho-physiological aspects in coriander and fenugreek. Three levels of Th (250, 500 and 750 ppm) plus control treatment (distilled water) were studied under ...
Aminifard Mohmmad Hossein +3 more
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Agronomy, 2020 In the current study, we used a linkage mapping–Genome-Wide Association Study (GWAS) joint strategy to investigate quantitative trait loci (QTLs) governing rice grain shape and weight in a doubled haploid (DH) population, using Kompetitive Allele ...
Ju-Won Kang +10 more
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The Effect of Photoperiod Genes and Flowering Time on Yield and Yield Stability in Durum Wheat
Plants, 2020 This study analysed the effect of flowering time as influenced by photoperiod sensitivity genes on yield and yield stability in durum wheat. Twenty-three spring genotypes harbouring different allele combinations at Ppd-A1 and Ppd-B1 were grown in 15 ...
Jose M. Arjona +5 more
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Yield Attributes Response to Nitrogen Fertilization in Low-Nitrogen Tolerant Hybrid Rice
Agronomy, 2022 The development of low-nitrogen (N) tolerant varieties is an effective way to improve the use efficiency of N in rice and is crucial to the sustainable rice production in China.
Zui Tao +4 more
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浙江大学学报. 农业与生命科学版, 2001 Grain weight, protein content and germinating performance of the barley grains from different ear positions (top, middle and bottom) were measured. It is showed that grain weight of middle-positioned grains is higher than that of both top- and bottom ...
YIN Chen, ZHANG Guo-ping
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