Results 21 to 30 of about 136,515 (255)
Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system [PDF]
Journal of Agricultural Sciences (Belgrade), 2022 The aim of the study was to examine the impact of microbiological and organic fertilizers on morphological and productive characteristics of triticale during a three-year period (2009/10-2011/12).
Roljević-Nikolić Svetlana M. +5 more
doaj +1 more source
The Role of Whole Grains in Body Weight Regulation [PDF]
Advances in Nutrition, 2012 Whole grain (WG)-rich diets are purported to have a variety of health benefits, including a favorable role in body weight regulation. Current dietary recommendations advocate substituting WG for refined grains (RG), because many of the beneficial bioactive components intrinsic to WG are lost during the refining process.
J Philip, Karl, Edward, Saltzman
openaire +2 more sources
Genetic and Molecular Factors Determining Grain Weight in Rice. [PDF]
Front Plant Sci, 2021 Grain weight is one of the major factors determining single plant yield production of rice and other cereal crops. Research has begun to reveal the regulatory mechanisms underlying grain weight as well as grain size, highlighting the importance of this research for plant molecular biology. The developmental trait of grain weight is affected by multiple
Chen K +3 more
europepmc +6 more sources
Journal of Horticultural Research, 2018 This study was aimed to investigate the effect of thiamine (Th) foliar application on some morpho-physiological aspects in coriander and fenugreek. Three levels of Th (250, 500 and 750 ppm) plus control treatment (distilled water) were studied under ...
Aminifard Mohmmad Hossein +3 more
doaj +1 more source
Agronomy, 2020 In the current study, we used a linkage mapping–Genome-Wide Association Study (GWAS) joint strategy to investigate quantitative trait loci (QTLs) governing rice grain shape and weight in a doubled haploid (DH) population, using Kompetitive Allele ...
Ju-Won Kang +10 more
doaj +1 more source
The Effect of Photoperiod Genes and Flowering Time on Yield and Yield Stability in Durum Wheat
Plants, 2020 This study analysed the effect of flowering time as influenced by photoperiod sensitivity genes on yield and yield stability in durum wheat. Twenty-three spring genotypes harbouring different allele combinations at Ppd-A1 and Ppd-B1 were grown in 15 ...
Jose M. Arjona +5 more
doaj +1 more source
浙江大学学报. 农业与生命科学版, 2001 Grain weight, protein content and germinating performance of the barley grains from different ear positions (top, middle and bottom) were measured. It is showed that grain weight of middle-positioned grains is higher than that of both top- and bottom ...
YIN Chen, ZHANG Guo-ping
doaj +1 more source
Yield Attributes Response to Nitrogen Fertilization in Low-Nitrogen Tolerant Hybrid Rice
Agronomy, 2022 The development of low-nitrogen (N) tolerant varieties is an effective way to improve the use efficiency of N in rice and is crucial to the sustainable rice production in China.
Zui Tao +4 more
doaj +1 more source
Superior grains determined by grain weight are not fully correlated with the flowering order in rice
Journal of Integrative Agriculture, 2015 Rice panicles are composed of many branches with two types of extreme grains, the superior and the inferior. Traditionally, it has been well accepted that earlier flowers result in superior grains and late flowers generate inferior grains. However, these
Ting PENG +9 more
doaj +1 more source
Plants, 2021 In a changing climate, extreme weather events such as heatwaves will be more frequent and could affect grain weight and the quality of crops such as wheat, one of the most significant crops in terms of global food security. In this work, we characterized
Anita Arenas-M +4 more
doaj +1 more source