Results 221 to 230 of about 5,134,337 (297)

Machine Learning Prediction and Experimental Validation of Antimicrobial Peptide Activity Differences against Gram-Positive and Gram-Negative Bacteria. [PDF]

ACS Omega
Lu P, Li W, Zubair M, Li L, Han G, Chu Y.   +5 more
europepmc   +1 more source

Potentiating Gentamicin Efficacy Against Biofilms of Clinically Relevant Gram-Negative Bacteria Using Biosynthesized ZnO Nanoparticles. [PDF]

Pharmaceutics
Malhotra A, Debbarma K, Jana S, Dhinakaran I, Prasanthi SJ, Rozhina E, Karan R, Chauhan A.   +7 more
europepmc   +1 more source

Selective Covalent Assembly of Gram-Negative Bacteria and Synthetic Polymers into Functional Living Materials. [PDF]

J Am Chem Soc
Mohapatra O, Wang Y, Dinh MA, Li H, Rebolleda-Gomez M, Sim S.   +5 more
europepmc   +1 more source

Microbiological profiles of Gram-negative bacteria isolated from respiratory samples of mechanically ventilated patients at a tertiary Moroccan hospital. [PDF]

IJID Reg
El Ftouh S, Tligui H, Vila J, Aberouch L, Dendane T, Oualili L, Ssouni O, Faroudy M, Zeggwagh AA, Doumiri M, Pitart C, Piquet M, Guiral E, Abidi K.   +13 more
europepmc   +1 more source

Comparative Performance of Poly(Vinyl Alcohol)/Chitosan Hydrogels Reinforced With Kraft Lignin and Kraft Lignin Nanoparticles

Journal of Applied Polymer Science, EarlyView.
The use of kraft lignin and kraft lignin nanoparticles in poly(vinyl alcohol)/chitosan hydrogels was comprehensively compared. The results showed that a higher loading of lignin nanoparticles than bulk kraft lignin could be incorporated while maintaining favorable hydrogel properties, leading to improved overall performance. ABSTRACT The development of
Siriream Teapaibool, Pedram Fatehi
wiley   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

The Quantification of Drug Accumulation within Gram-Negative Bacteria. [PDF]

ACS Infect Dis
George A, Shivangi, Bozan A, Spencer K, Terlecky AJ, Ahn YM, Barnett PR, Kreiswirth BN, Freundlich JS.   +8 more
europepmc   +1 more source

Longitudinal Modulation of the Gut Microbiome and Growth Performance by Phytochemicals as Antibiotic Alternatives in Swine Production

Animal Research and One Health, EarlyView.
We conducted a longitudinal trial across nursery, growing, and finishing phases, showing that phytochemical supplementation as a potential antibiotic alternative reduced potential pathogens and promoted beneficial Lactobacillus amylovorus in the nursery phase, and enriched amino acid and carbohydrate metabolism pathways (prediction) during finishing ...
Ziyu Liu, Samantha Howe, Yang Tian, Alisun N. Watson, Jason E. Farrar, Christopher E. Randolph, Jaime Andrés Ángel Isaza, Álvaro José Uribe, Yan Huang, Michael Looper, Jiangchao Zhao, Tsungcheng Tsai   +11 more
wiley   +1 more source

Antimicrobial resistance in Gram-negative bacteria from retail meat: Prevalence and public health implications. [PDF]

PLoS One
Arbab S, Ullah H, Wang W, Shahzad A, Aseeri AA, Alzahrani FM, Alzahrani KJ, Alsharif KF, Zhang J.   +8 more
europepmc   +1 more source