Results 141 to 150 of about 474 (167)
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Granadilla Pulper Specialised: Innovative Blade System and Gravity Separation for Peruvian Producers
2024 10th International Conference on Automation, Robotics and Applications (ICARA)Aroon Rodriguez-Rafael +3 more
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Obtaining Electricity in an Alternative and Sustainable Way Using Granadilla Waste Through MFCs
Green Energy and TechnologyRojas-Flores Segundo +2 more
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Occurrence of an amylopectin in the fruit of the granadilla (Passiflora edulis)
Journal of the Science of Food and Agriculture, 1950AbstractThe starch present in the fruit pulp of the granadilla (Passiflora edulis) has been isolated and examined. Its properties are in accord with its formulation as an amylopectin in which the side chains have an average length of 17 glucose residues.
G. G. Cillie, F. J. Joubert
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Free and Glycosidically Bound Volatiles in Granadilla(Passiflora vitifoliaHBK.)
Journal of Essential Oil Research, 1996ABSTRACT Free volatile constituents of granadilla (Passiflora vitifolia HBK.) obtained by liquid-liquid extraction were analyzed by GC and GC/M S. A total of 24 compounds were identified for the first time in the aroma of this fruit. Quantitatively, the major compounds were: methyl 3-hydroxyhexanoate, methyl hexanoate, methyl 5-hydroxyhexanoate, 4 ...
J. Agudelo, M. Suárez, C. Duque
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Evaluation of giant granadilla accessions in a pergola system
Acta Horticulturae, 2022openaire +1 more source
Granadilla: Caracterización ecofisiológica del cultivo
2015Melgarejo, Luz Marina +20 more
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