Results 11 to 20 of about 1,952 (200)

Revaluation of Granadilla (<i>Passiflora ligularis</i>): Analysis of Phenolic Compounds and Their Antioxidant Activity. [PDF]

Int J Food Sci
This study is aimed at evaluating the effect of solvents such as ethanol and methanol on the extraction of phenolic compounds with antioxidant capacity from granadilla (Passiflora ligularis). Extraction was assisted with ultrasound (40 kHz, 30°C). The sample‐to‐solvent ratio was 1:14, and extraction was performed separately for seeds and peels.
Cuyo-Jallasi FN, Yucra-Condori HR, Hubinger MD, Rodríguez-Díaz JC.   +3 more
europepmc   +2 more sources

Evaluación de tres tipos de injertos de granadilla sobre maracuyá con púas producidas en medio hidropónico y en sustrato sólido, Chachapoyas [PDF]

Revista de Investigación en Agroproducción Sustentable, 2017
La presente investigación se realizó en la Estación Experimental Chachapoyas del Instituto de Investigación para el Desarrollo Sustentable de Ceja de Selva(INDES-CES) con el objetivo de evaluar el efecto de tres tipos de injertos de granadilla ...
Jorge L. Maicelo Quintana, Elen Francisco Guevara Fernández, Elgar Barboza Castillo, Manuel Oliva   +3 more
doaj   +1 more source

Modified Fruit Peels as Sustainable Sorbents for Removing Heavy Metal Ions in Wastewater. [PDF]

ScientificWorldJournal
There has been a continuous surge in the production of fruit peel waste worldwide, driven by improved dietary habits and rapid population growth. The management of these wastes through conventional approaches, such as landfilling and incineration, presents serious environmental challenges.
Kiiru AN, Nyamato GS, Ogunah J, Ojwach SO.   +3 more
europepmc   +2 more sources

Industrial use of whey in the production of a yogurt-type fermented milk drink with Aloe vera L. (Asphodelaceae) crystals and Passiflora ligularis Juss. (Passifloraceae)

Ciencia y Tecnología Agropecuaria, 2021
Currently, the food industry searches for innovation and the use of natural and more economical resources. With this in mind, the industrial application of whey was used to elaborate a yogurt-type fermented milk drink with Aloe vera L.
Katherine Gutiérrez Álzate, Luis Alfonso Beltrán Cotta, Clemente Granados Conde   +2 more
doaj   +1 more source

FIRST RECORD OF Tosale oviplagalis (Walker) (LEPIDOPTERA: PYRALIDAE) AS A FRUIT-BORING PEST OF Passiflora ligularis (Juss, 1805), IN THE CARPISH MOUNTAIN FOREST, PERU

Tropical and Subtropical Agroecosystems, 2023
Background. No previous records of Tosale oviplagalis (Lepidoptera: Pyralidae) as an agricultural pest have been found. In Peru, the Chinchao area is part of the conservation area of the Carpish Montane Regional Forest, currently an expansion area for ...
Agustina Valverde Rodríguez, Luisa Madolyn Alvarez Benaute, Henry Briceño Yen   +2 more
doaj   +1 more source

Insights from Fumarole Gas Geochemistry on the Recent Volcanic Unrest of Pico do Fogo, Cape Verde

Frontiers in Earth Science, 2021
We report the results of the geochemical monitoring of the fumarolic discharges at the Pico do Fogo volcano in Cape Verde from 2007 to 2016. During this period Pico do Fogo experienced a volcanic eruption (November 23, 2014) that lasted 77 days, from a ...
Gladys V. Melián, Gladys V. Melián, Gladys V. Melián, Pedro A. Hernández, Pedro A. Hernández, Pedro A. Hernández, Nemesio M. Pérez, Nemesio M. Pérez, Nemesio M. Pérez, María Asensio-Ramos, Eleazar Padrón, Eleazar Padrón, Eleazar Padrón, Mar Alonso, Mar Alonso, Germán D. Padilla, Germán D. Padilla, José Barrancos, José Barrancos, Francesco Sortino, Hirochicka Sumino, Fátima Rodríguez, Cecilia Amonte, Sonia Silva, Nadir Cardoso, José M. Pereira   +25 more
doaj   +1 more source

Strontium Isotope Systematics of Tenerife Wines (Canary Islands): Tracing Provenance in Ocean Island Terroir

Beverages, 2022
The production of fraudulent goods remains widespread and economically damaging. The high value of the wine industry makes it particularly vulnerable, and a number of geochemical methods have been developed to ensure traceability and identification of ...
Beverley C. Coldwell, Nemesio M. Pérez, Maria Cordero Vaca, Matthew J. Pankhurst, Pedro A. Hernández, Gladys V. Melián Rodriguez, Eleazar Padrón, María Asensio-Ramos, Sara Ribeiro, José Francisco Santos   +9 more
doaj   +1 more source

Struggles on the Port of Granadilla: defending the right to nature

Territory, Politics, Governance, 2020
The paper examines the destruction and commodification of nature during the development of the megaport of Granadilla on the island of Tenerife (Canary Islands, Spain), and the social movements that arose in response to these actions. It draws on participant observations within protest movements, participation in collective action and meetings in the ...
Alejandro Armas-Díaz, Fernando Sabaté-Bel   +1 more
openaire   +2 more sources

Evaluación de la resistencia de genotipos de Passifloras a Fusarium solani f.sp. passiflorae en granadilla

Entramado, 2021
En Colombia la enfermedad más limitante en el cultivo de la granadilla es la pudrición del cuello causada por Fusarium solani f.sp. passiflorae. Este patógeno afecta a las plantas en todos los estados de desarrollo en la base de los tallos y causa la ...
Mónica Jovanna Patiño-Pacheco, Olga Yanet Pérez-Cardona   +1 more
doaj   +1 more source

Geochemistry of Water and Gas Emissions From Cuicocha and Quilotoa Volcanic Lakes, Ecuador

Frontiers in Earth Science, 2021
There are hundreds of volcanic lakes around the world that represent an important hazard due to the potential occurrence of phreatomagmatic or limnic eruptions.
G. V. Melián, G. V. Melián, T. Toulkeridis, N. M. Pérez, N. M. Pérez, P. A. Hernández, P. A. Hernández, L. Somoza, E. Padrón, E. Padrón, C. Amonte, C. Amonte, M. Alonso, M. Alonso, M. Asensio-Ramos, M. Cordero   +15 more
doaj   +1 more source