Results 141 to 150 of about 373,959 (290)

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

The Cannon Hall Muscat grape

, 2016
A. J. Antcliff, K. G. M. Skene, J. V. Possingham   +2 more
openalex   +1 more source

Potential Abscission Agents for Raisin, Table, and Wine Grapes [PDF]

, 2007
Matthew W. Fidelibus, Kimberley A. Cathline, Jacqueline K. Burns   +2 more
openalex   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Grape quality mapping for vineyard differential harvesting [PDF]

, 2012
Antônio Odair Santos, Robert L. Wample, Sivakumar Sachidhanantham, Oren Kaye   +3 more
openalex   +1 more source

Occurrence and Human Health Implications of Legacy Organochlorine Pesticides and Their Metabolites in Fruits and Vegetables of Bangladesh

Food Safety and Health, EarlyView.
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen, Shamima Jahan Sweety, Sadia Shahana Tisha, Md. Mahbubul Hoque, Tanmoy Roy Tusher   +4 more
wiley   +1 more source

Vitamin content and MDA levels of certain white grape varieties from different altitudes in Turkey

, 2023
Emel Akbaba, Figen Erdem Erişir, Sevinç Aydın, Nesrin Karaca Sanyürek, Atilla Çakır   +4 more
openalex   +2 more sources

Hyperspectral Imaging Combined With Image Fusion Features and Machine Learning to Discriminate Different Origins, Grades, and Shelf‐Life of Oranges

Food Safety and Health, EarlyView.
This study verified that it is feasible to distinguish oranges of different origins, grades and shelf lives by using hyperspectral technology. It covers spectral, image and graph technologies, as well as machine learning and deep learning models. ABSTRACT This study reports the first application of hyperspectral feature fusion technology combined with ...
Honghui Xiao, Hao Hu, Hanyi Mei, Hao Deng, Yongzhi Zhang, Jing Nie, Hao Wu, Karyne M. Rogers, Yuwei Yuan, Chunlin Li   +9 more
wiley   +1 more source

Radioprotective Effect of Grape Seed Proanthocyanidins In Vitro and In Vivo [PDF]

, 2016
Yijuan Huang, Hainan Zhao, Kun Cao, Ding Sun, Yanyong Yang, Cong Liu, Jianguo Cui, Ying Cheng, Bailong Li, Jianming Cai, Fu Gao   +10 more
openalex   +1 more source

Pseudo-Univariate Calibration Based on NIR Spectroscopy in the Determination of Anthocyanins and Antioxidant Activity in Grape Juices

, 2021
Karla K. Beltrame, Thays R. Gonçalves, Paulo Henrique Março, Sandra Gomes, Makoto Matsushita, Patrícia Valderrama   +5 more
openalex   +1 more source