Results 171 to 180 of about 373,959 (290)

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

GrapeUL-YOLO: bidirectional cross-scale fusion with elliptical anchors for robust grape detection in orchards. [PDF]

Front Plant Sci
Zhu X, Yu Z, Li C.
europepmc   +1 more source

STUDY OF ECONOMICALLY VALUABLE TRAITS OF GRAPE SEEDLINGS IN THE POPULATION ’KOK PANDAS’ × ‘ZEIBEL 5575

N.L. Studennikova, Зинаида Викторовна Котоловець, N.A. Rybachenko, M.A. Androsova, В.А. Гончаренко   +4 more
openalex   +1 more source

Efficacy of Insecticides on Mites in Grape [PDF]

, 2019
D. Anitha Kumari, G Ram Reddy, D. Vijaya
openalex   +1 more source

RAW Data for Detailed information of in vivo experiment of sea grapes extract activity against blood glucose level (BGL), total cholesterol (TC), and serum PGC-1α concentration

, 2021
Fahrul Nurkolis
openalex   +1 more source

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza, Maria Olga Varrà, Lenka Husáková, Martina Piroutková, Jan Patočka, Emanuela Zanardi   +5 more
wiley   +1 more source

Ethylene-Mediated VvERF003 Promotes Flavonol Accumulation by Upregulating <i>VvFLS1</i> and <i>VvCHI1</i> in 'Chardonnay' Grape Berry Skin. [PDF]

Biomolecules
Liang J, Wang M, Wu Y, Yang C, Shang H, Zhang P, Wen P.   +6 more
europepmc   +1 more source

Polyphenolic Activation of Basophils Explains Alcohol Hypersensitivity in AERD

The Laryngoscope, EarlyView.
The mechanism behind alcohol sensitivity in AERD has not been previously characterized. This study demonstrates the activation of basophils in patients with CRSwNP and AERD by polyphenolic compounds, but not ethanol. Since these compounds can be found in alcoholic beverages in similar frequencies by which they trigger symptoms, this research provides a
Spencer C. Payne, William Eschenbacher, Ryan Stepp, Larry Borish   +3 more
wiley   +1 more source

A precise berry counting method for in-cluster grapes to guide berry thinning. [PDF]

Front Plant Sci
Du W, Qin W, Cui X, Zhu Y, Jia Y, Wang R, Du Y.   +6 more
europepmc   +1 more source

CO2 Fluxes and Soil Responses to Straw and Herbicide in Peanut

Land Degradation &Development, EarlyView.
ABSTRACT Peanut cultivation plays an important agronomic role in Brazil, especially in rotation with sugarcane, promoting biological nitrogen fixation and improving soil quality. This study aimed to test the hypothesis that the combined use of sugarcane mulch, peanut cultivation, and herbicide application would affect soil CO₂ fluxes, soil chemical ...
Heytor Lemos Martins, Vitor Adriano Benedito, Arianis Ibeth Santos‐Nicolella, Treyce Stephane Cristo Tavares, Rodrigo Baratiere Perim, Vanesca Korasaki, Newton La Scala Jr., Pedro Luís da Costa Aguiar Alves   +7 more
wiley   +1 more source