Results 61 to 70 of about 373,959 (290)
Cultural differences in wine conceptualization among consumers in France, Portugal and South Africa
Scientific ReportsConsumers’ mental pictures of wine are multifaceted and are shaped by their sensory (taste, smell, visual, sensation) perceptions, in addition to emotional, cultural and extrinsic (brand, price, and awards) influences.
Samantha Fairbairn +4 more
doaj +1 more source
The Grapevine MADS-Box Protein VvAGL11 Induces Early Flowering in Arabidopsis
AgronomyGrapevine (Vitis vinifera) is an important and popular perennial fruit tree cultivated worldwide. Grapevine ripening is affected by flowering time, and although members of the MADS-box protein family play vital roles in regulating flowering in plants ...
Huiping Liu +10 more
doaj +1 more source
A model for pH determination during alcoholic fermentation of a grape must by Saccharomyces cerevisiae [PDF]
, 2008 A model to predict accurately pH evolution during alcoholic fermentation of must by Saccharomyces cerevisiae is proposed for the first time. The objective at least is to determine if the pH measurement could be used for predictive control.
Akin, Huberson +3 more
core +1 more source
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, EarlyView.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
High Performance Direct Gravitational N-body Simulations on Graphics Processing Units [PDF]
, 2007 We present the results of gravitational direct $N$-body simulations using the commercial graphics processing units (GPU) NVIDIA Quadro FX1400 and GeForce 8800GTX, and compare the results with GRAPE-6Af special purpose hardware.
Belleman, Robert +2 more
core +6 more sources
Agribusiness, EarlyView.Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin +1 more
wiley +1 more source
Genome Analysis of Pseudomonas viciae G166 Conferring Antifungal Activity in Grapevine
Journal of FungiGrapevine (Vitis vinifera) is one of the major economic fruit crops but suffers many diseases, causing damage to the quality of grapes. Strain G166 was isolated from the rhizosphere of grapevine and was found to exhibited broad-spectrum antagonistic ...
Xiaoshu Jing +6 more
doaj +1 more source
SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines
Foods, 2018 The important sampling parameters of a headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) procedure such as the extraction temperature, extraction time, and sample volume were optimized to quantify 23 important ...
Bithika Saha +4 more
doaj +1 more source
Characteristics of Compost Obtained from Winemaking Byproducts [PDF]
, 2017 A model procedure for the sustainable management of plant biomass related to wine production, namely vine branches from agricultural practices in the vineyard and marcs remaining after grapes crushing, was devised.
Carlot, Milena +8 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source