Results 191 to 200 of about 774 (244)

Sustainable Tourism and Projectification: Evidence from South‐Eastern Italy

open access: yesThe Political Quarterly, EarlyView.
Abstract This article examines how public policy can be used to promote local tourism and steer it towards sustainability. It uses the municipality of Lecce—a medium‐sized city in south‐eastern Italy—and the broader Salento region as a critical case study, drawing on descriptive statistics, administrative data on local policy projects promoting culture
Lorenzo Mascioli
wiley   +1 more source

Dwelling in a post‐fallout landscape: re‐shaping and sustaining life in a former evacuation zone in Fukushima Habiter après la catastrophe : redonner forme au monde et entretenir la vie dans une ancienne zone évacuée à Fukushima

open access: yesJournal of the Royal Anthropological Institute, EarlyView.
This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley   +1 more source

The Meta Pricing Efficiency of Producer Cooperatives Under Hedonic Product Attributes: The Case of German Wine

open access: yesJournal of Agricultural Economics, EarlyView.
ABSTRACT High internal coordination costs may put cooperatives at a disadvantage in the production and marketing of agri‐food products with hedonic quality attributes. The efficiency of cooperatives and non‐cooperatives is therefore compared with respect to their ability to place wines on the market at prices that reflect their measurable quality ...
Rebecca Hansen, Sebastian Hess
wiley   +1 more source

Farmers' Beliefs About Climate Action: Evidence From an Information Experiment

open access: yesJournal of Agricultural Economics, EarlyView.
ABSTRACT Farmers' adoption of climate change mitigation practices is crucial for reducing greenhouse gas (GHG) emissions from food production. One major source of these emissions is chemical fertilizer application. Introducing clover into grassland can mitigate emissions by reducing the need for chemical fertilizers.
Felipe Aguiar‐Noury   +2 more
wiley   +1 more source

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