Red fruit (Pandanus conoideus L.) oil enhances antioxidant status and meat quality in broiler without compromising productivity. [PDF]
Nofriansyah N, Kurniawati A, Anas MA.
europepmc +1 more source
Sustainable Tourism and Projectification: Evidence from South‐Eastern Italy
Abstract This article examines how public policy can be used to promote local tourism and steer it towards sustainability. It uses the municipality of Lecce—a medium‐sized city in south‐eastern Italy—and the broader Salento region as a critical case study, drawing on descriptive statistics, administrative data on local policy projects promoting culture
Lorenzo Mascioli
wiley +1 more source
Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition. [PDF]
Kazemi M.
europepmc +1 more source
This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley +1 more source
Feasibility of Little Cherry/X-Disease Detection in <i>Prunus avium</i> Using Field Asymmetric Ion Mobility Spectrometry. [PDF]
Kothawade GS +5 more
europepmc +1 more source
ABSTRACT High internal coordination costs may put cooperatives at a disadvantage in the production and marketing of agri‐food products with hedonic quality attributes. The efficiency of cooperatives and non‐cooperatives is therefore compared with respect to their ability to place wines on the market at prices that reflect their measurable quality ...
Rebecca Hansen, Sebastian Hess
wiley +1 more source
Replacement of soybean meal with fermented rapeseed meal in broiler diets: impacts on growth performance, gut health, and nutrient digestibility. [PDF]
Dastar B +3 more
europepmc +1 more source
Farmers' Beliefs About Climate Action: Evidence From an Information Experiment
ABSTRACT Farmers' adoption of climate change mitigation practices is crucial for reducing greenhouse gas (GHG) emissions from food production. One major source of these emissions is chemical fertilizer application. Introducing clover into grassland can mitigate emissions by reducing the need for chemical fertilizers.
Felipe Aguiar‐Noury +2 more
wiley +1 more source
Effects of dietary supplementation of grape seed extract in comparison with excessive level of vitamin E on growth performance and antioxidant function of broilers. [PDF]
Wang M +5 more
europepmc +1 more source

