Results 171 to 180 of about 876 (279)

Smart detection of juice adulteration: An approach based on ion mobility spectrometry and machine learning

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fruit juice quality is regulated by European Union legislation; however, adulteration by adding cheaper alternatives, such as white grape juice, remains a prevalent issue. This practice constitutes economic fraud and poses health risks to consumers, including potential allergic reactions to the adulterant.
José Luis P Calle, Marta Ferreiro‐González, Miguel Palma   +2 more
wiley   +1 more source

Dietary grape pomace ameliorates intestinal damage and oxidative stress by modulating MAPK-Nrf2/ARE pathways in coccidia-challenged broilers (Gallus gallus). [PDF]

Poult Sci
Sharma MK, Dugan EM, Huang MY, Jackson C, Pataki MJ, Gracey PR, McGovern CJ, Tako E.   +7 more
europepmc   +1 more source

Total monomeric anthocyanin concentration estimation of red wines based on color data using multivariate statistical analysis and machine learning

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Red wine is a high‐value grape derivative containing complex chemical compounds that dictate its quality. Qualitative and quantitative determination of these compounds is essential for standardizing and classifying the product. This proof‐of‐concept study integrates chemometric methods and machine learning algorithms to establish ...
Emirhan Atlayan, Berkay Berk, Sevcan Unluturk   +2 more
wiley   +1 more source

Strength estimation of damaged wood by Xylotrechus arvicola Olivier in grapevine branches in relation to the density. [PDF]

Sci Rep
Antolín-Rodríguez A, Zanfaño L, Ramírez-Lozano D, Casquero PA, Juan-Valdés A, Rodríguez-González Á.   +5 more
europepmc   +1 more source

Assessing plant water status: Part 1 – Classical methods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract As a result of the changing climate, water scarcity poses a significant threat to crop and pasture production. Although soil water content can indicate drought, its measurements often provide limited spatial resolution and are weakly correlated with plant water status, producing misleading drought assessments.
Naila Farooq, Tasawer Abbas, Bo Zhang, Bastian Leander Franzisky, Jochen Taiber, Martin Koch, Christoph‐Martin Geilfus, Ian C Dodd   +7 more
wiley   +1 more source

The Efficacy of a Novel Water-Soluble Anti-Mycotoxin Solution in Improving Broiler Chicken Performance Under Mycotoxin Challenge. [PDF]

Toxins (Basel)
Arora SS, Debnath A, Dhara AK, Haldar S, Codina Moreno R, Riahi I.   +5 more
europepmc   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Effects of Grape By-Products on Oxidative Stress and Inflammation in Farm Animals: An Overview of Studies Performed in Pigs, Chickens, and Cattle. [PDF]

Animals (Basel)
Eder K, Ringseis R, Gessner DK.
europepmc   +1 more source

The association between personal, socio-economic, and psychological characteristics of grape growers and their utilization pattern of pesticides by grape growers

The Pharma Innovation
PM Chavan, RS Karangami
openaire   +1 more source

Impact of climate‐induced compositional shifts of ethanol and acidity on aroma release and perception in red wine: a case study on γ‐nonalactone and massoia lactone

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede, Elisabetta Pittari, Luigi Moio, Paola Piombino   +3 more
wiley   +1 more source