Results 161 to 170 of about 876 (279)

Cultivating innovation: The role of Indian grape growers in grape breeding

International Journal of Advanced Biochemistry Research
Dhananjay N Gawande, Prashant Nikumbhe
openaire   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Exploring The Sensory and Aroma Characteristics of Rakı Through Check-All-That-Apply and Consumer Preference Approaches. [PDF]

Foods
Darıcı M.
europepmc   +1 more source

Socio Economic Profile of the Grape Growers in District Ganderbal, India

International Journal of Current Microbiology and Applied Sciences, 2020
Farah Farooq, Quadri Javeed Ahmad Peer, Nazir Ahmad Ganaie, Irfath Rashid   +3 more
openaire   +1 more source

Turmeric essential oil‐loaded wheat starch cryogels as superabsorbent pads for active packaging of fish fillets

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study aimed to create a cryogel with water‐absorbing and antioxidant properties. Wheat starch (10%, w/v) was used to produce cryogels, which were then incorporated with turmeric essential oil (TEO) at two concentrations: 20% and 30% (w/w of starch).
Elder Pacheco da Cruz, Laura Martins Fonseca, Cristina Jansen, Rosane Lopes Crizel, Gabriel Lucas Pail, Camila de Oliveira Pacheco, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +7 more
wiley   +1 more source

Farm Business Analysis and Summary 21 Chautauqua County Grape Farms 1968

, 1969
This report is a summary and analysis of the farm business records kept by 21 Chautauqua County grape growers for the 1968 calendar year. These farms were included in a record keeping project in this County in 1956 - 1958. This report was prepared so the
Dominick, B.A. Jr., Jordan, T.D.
core  

Physiological Responses of Fishes to Nutrition Management and Environmental Stresses. [PDF]

Animals (Basel)
Ardó L, Biró JN.
europepmc   +1 more source

Calcium, methyl jasmonate and their combined foliar applications: Influence on Tempranillo grape amino acids composition over two seasons

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change is currently affecting chemical grape composition and, consequently, grape quality. The foliar application of biostimulants has emerged as a promising approach to mitigate these effects. This study investigated the effects of foliar applications of calcium (Ca), methyl jasmonate (MeJ), and their combination (Ca + MeJ)
Teresa Garde‐Cerdán, Eva P Pérez‐Álvarez, Itziar Sáenz de Urturi, Rebeca Murillo‐Peña, Lesly L Torres‐Díaz, Miriam González‐Lázaro   +5 more
wiley   +1 more source

Illustrated descriptive catalogue of American grape vines :a grape growers' manual

, 1883
openaire   +4 more sources

Impact of grape pomace on growth performance, carcass traits and meat colour in broiler chickens: Insights from a meta-analysis. [PDF]

Poult Sci
Manyeula F.
europepmc   +1 more source