Results 151 to 160 of about 876 (279)

Robust Spectroscopic Analysis Through Image‐Based Spectral Representation and Deep Learning Techniques

Journal of Raman Spectroscopy, EarlyView.
This study addresses calibration drift in Raman spectroscopy by transforming 1D spectra into 2D spider plot images processed by pretrained convolutional neural networks. This visualization strategy effectively converts detrimental spectral wavenumber shifts into simple image rotations, allowing the deep learning model to maintain high classification ...
Azadeh Mokari, Oleg Ryabchykov, Thomas Bocklitz   +2 more
wiley   +1 more source

Farm Business Analysis and Summary, 12 Chautauqua County Grape Farms, 1967

, 1968
This report is a summary and analysis of the farm business records kept by 12 Chautauqua County grape growers for the 1967 calendar year. The records were kept under the Electronic Accounting Program with the assistance and supervision of T, D.
Loomis, C.W., Dominick, B.A. Jr., Jordan, T.D.   +2 more
core  

Effects of different concentrations of a white grape marc extract on broiler performance, apparent ileal digestibility, antioxidant capacity, intestinal barrier function and nutrient transport markers. [PDF]

Poult Sci
Ouyang H, Zentek J, Ebersbach L, Celeiro M, Lores M, Martínez-Vallespín B.   +5 more
europepmc   +1 more source

Fermentation characteristics of four southern sichuan citrus cultivars

JSFA reports, EarlyView.
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng, Cong Li, Jun Zhao, Yi Ma, Jiaming Cui, Tian Zheng, Bin Guo, Tong Lin, Chun Yi, Xingyin Zhang   +9 more
wiley   +1 more source

Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics. [PDF]

Animals (Basel)
Mauro M, Attanzio A, Buzzanca C, Ponte M, Di Stefano V, Restivo I, Maniaci G, D'Amico A, Di Grigoli A, Gurrieri E, Fabbrizio A, Sallemi S, Tesoriere L, Longo F, Badalamenti R, Vizzini A, Cappai MG, Vazzana M, Arizza V.   +18 more
europepmc   +1 more source

Influence of the growing area on cone yield and alpha and beta acid content in Cascade hops: An Italian case study

JSFA reports, EarlyView.
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti, Roberto Ruggeri, Angelo Rossini, Luca Saltalamacchia, Francesco Rossini   +4 more
wiley   +1 more source

Extent of use of pesticides by grape growers

International Journal of Agriculture Extension and Social Development
RS Karangami, PM Chavan, MC Ahire, SB Bhange   +3 more
openaire   +1 more source

Effects of catechins, resveratrol, silymarin components and some of their conjugates on xanthine oxidase‐catalyzed xanthine and 6‐mercaptopurine oxidation

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.
Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik, Orsolya Balázs, Róbert G Vida, Balázs Z Zsidó, Csaba Hetényi, Kateřina Valentová, Miklós Poór   +6 more
wiley   +1 more source

Grape supply relationships in New Zealand: A multi-theoretical view

, 2019
Purpose: Managing the grape grower/winery supply relationship is one of the most critical exchanges in the wine industry. To understand these relationships, Transaction Cost Economics (TCE) is often used as a key theoretical approach that assumes ...
Monnane, Monnane, Wilson, Mark
core  

Fatty Acid Profile of Table Grapes: Impact of Cultivar and Fruit Protection on Saturated, Monounsaturated, and Polyunsaturated Fatty Acid Profile. [PDF]

Foods
Coronel Montesdeoca NT, Andreu-Coll L, Jácome Sarchi GA, Hernández F, Sendra E.   +4 more
europepmc   +1 more source