Results 141 to 150 of about 774 (244)

Long-term Impact of Virus-Free Apple Seedlings on Fruit Quality and Yield in Commercial Orchards of Korea. [PDF]

Plant Pathol J
Cho SY, Kim HR, Kim SH, Yun B, Oh S.
europepmc   +1 more source

Made in the shade: Leaf responses of native wildflowers to single‐axis photovoltaic solar energy

PLANTS, PEOPLE, PLANET, EarlyView.
As solar energy expands globally, balancing renewable power generation with biodiversity and ecosystem health has become an urgent challenge. This study investigated how native wildflowers respond at leaf level to the unique microclimates created by rotating solar panels in California's Central Valley.
Yudi Li, Troy Magney, Alona Armstrong, Rebecca R. Hernandez   +3 more
wiley   +1 more source

Companion Crops as Catalysts for Sustainable Cover Cropping in Vineyards-A Critical Review and Research Agenda. [PDF]

Plants (Basel)
Sharifi M, Zolfaghari Z.
europepmc   +1 more source

The association between personal, socio-economic, and psychological characteristics of grape growers and their utilization pattern of pesticides by grape growers

The Pharma Innovation
PM Chavan, RS Karangami
openaire   +1 more source

Epistemic diversity and the politics of knowledge in plant disease management: Insights from the Xylella fastidiosa epidemic in southern Italy

PLANTS, PEOPLE, PLANET, EarlyView.
Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti, David Ludwig, Phil Macnaghten   +2 more
wiley   +1 more source

Illustrated descriptive catalogue of American grape vines :a grape growers' manual

, 1883
openaire   +4 more sources

Effects of antioxidant capacity-based dietary replacement of vitamin E with commercial products containing grape skin-green tea extracts or hydrolyzed wood polyphenols on poultry performance, metabolism, immune-related gene expression, and meat quality. [PDF]

Front Vet Sci
Simoni M, Danese T, Mezzasalma N, Goi A, Pitino R, Mantovani G, Andrani M, Costa A, Plomaritou A, Ragionieri L, Tsiplakou E, De Marchi M, Righi F.   +12 more
europepmc   +1 more source

Synergy‐based crop suitability assessment for agrivoltaics: An easy‐to‐use traffic‐light framework for temperate climates

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger, Bernd Berauer, Lisa Pataczek, Lisa‐Marie Bieber, Julia Wamsler, Anna Heimsath, Rüdiger Glaser   +6 more
wiley   +1 more source

Mechanistic Insights into the Physiological and Meat Quality Responses of Broiler Chickens Fed Incremental Turmeric Rhizome Meal. [PDF]

Animals (Basel)
Okonkwo UN, Smit CJ, Egbu CF.
europepmc   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source