Results 41 to 50 of about 30,974 (290)

Investigation of management practices and economic viability of vineyards for organic wine production [PDF]

open access: yes, 2005
This paper reports the findings of two components of a research investigating the viability of organic wine grape production. Firstly the results of a survey of Australian organic wine grape growers’ management practices and secondly the first year ...
Hassall, A.G., Kristiansen, P., Taji, A.
core  

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

open access: yesAdvanced Materials, EarlyView.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang   +6 more
wiley   +1 more source

Lake Erie Grape Farm Cost Survey, 2001-2005 [PDF]

open access: yes, 2006
E.B. 2006-19This report is a summary of five years of grape costs and returns data collected from Lake Erie Region grape growers for the 2001-2005 seasons.
Shaffer, Barry E., White, Gerald B.
core  

Exploring the Potential of Zero‐Dimensional Carbon Nanomaterials in Photoluminescent, Electrochemiluminescent and Electrochemical Sensors

open access: yesAdvanced Materials Interfaces, EarlyView.
Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins   +8 more
wiley   +1 more source

ChicGrasp: Imitation‐Learning‐Based Customized Dual‐Jaw Gripper Control for Manipulation of Delicate, Irregular Bio‐Products

open access: yesAdvanced Robotics Research, EarlyView.
Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar   +8 more
wiley   +1 more source

Evaluation of Quality Characteristics and Cultivar Candidate Potentials of Hybrid Genotypes Obtained from Different Vitis Species

open access: yesHorticulturae
Table grape breeding programmes are ongoing in different countries to develop new grape cultivars suitable for rapidly changing consumer demands. Although Türkiye is among the world’s leading countries in table grape production, it does not have quality ...
Arif Atak   +4 more
doaj   +1 more source

Evaluation of Adequacy of Incentives under NHB Soft Loan Scheme for PHI Facilities In Maharashtra [PDF]

open access: yes, 2007
In order to curb post-harvest losses of horticultural produce and attract private investment in the horticulture industry, the National Horticulture Board (NHB) had initiated soft loan schemes (SLSs) in 1993-94. Under these schemes, soft loan assistance
Shah, Deepak
core  

BLADE‐ON‐PETIOLE Genes Enable Genetic Bottleneck Mitigation Through Cross‐Species Repurposing of Floral Persistence Traits

open access: yesAdvanced Science, EarlyView.
This study shows that BLADE‐ON‐PETIOLE (BOP) proteins regulate floral abscission and senescence in tomato by interacting with TFAM1 to form transcriptional condensates controlling the ARABIDOPSIS THALIANA HOMEOBOX GENE 1 (ATH1)‐mediated abscission pathway.
Nan Xiao   +7 more
wiley   +1 more source

Organic Viticulture World-Wide [PDF]

open access: yes, 2000
In most wine growing countries organic viticulture is now becoming more and more important. In most non-European countries organic viticulture is still in an initial stage and the number of organic vineyards is still small.
Geier, Bernward   +2 more
core  

Following the Roots of Oregon Wine [PDF]

open access: yes, 2013
Terroir is a French term widely used in wine circles to mean “the taste of the place.” The terroir of Oregon wine combines environmental and human elements to produce distinguishing flavors and reveals the histories of grape growers and winemakers in the
Schmidt, Rich, Woody, Rachael Cristine
core   +2 more sources

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