Results 61 to 70 of about 30,974 (290)
2006 Oregon Vineyard and Winery Report [PDF]
, 2007 This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales.
Burgess, Laura +3 more
core +4 more sources
Viticulture in a changing climate: solutions exist
IVES Technical Reviews, 2019 Grape growers have always cultivated vineyards in challenging environments, adapting their practices to sometimes very difficult local conditions. Climate change, as a new player, is modifying the terroirs’ characteristics rapidly and irremediably ...
Cornelis van Leeuwen +2 more
doaj +1 more source
Consumer boycotts and consumer sovereignty
, 1987 Cranfield School of ...
Smith, N. Craig
core +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
The value of powdery mildew resistance in grapes: Evidence from California
Wine Economics and Policy, 2014 Powdery mildew (PM) is a fungal disease that damages many crops, including grapes. In California, wine, raisin, and table grapes contributed over $3.9 billion to the value of farm production in 2011.
Kate Binzen Fuller +2 more
doaj +1 more source
Agribusiness, EarlyView.Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin +1 more
wiley +1 more source
Strategies for Union Growth In Food Manufacturing and Agriculture [PDF]
, 1973 The labor force and employment conditions in agriculture differ considerably from those in food manufacturing. Furthermore, unionization in agriculture is at an embryonic stage, while in food manufacturing it is well established.
Hurd, Richard W
core +1 more source
Agribusiness, EarlyView.ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
Trump Tariffs 2.0: Assessing the Impacts on US Distilled Spirits Imports
Agribusiness, EarlyView.ABSTRACT The proposed 25% tariff on Mexico and Canada could have significant repercussions on US imports of distilled spirits. This study estimates US import demand across various spirit categories (e.g., tequila, whiskey) and assesses the potential impact of the proposed tariff.
Andrew Muhammad
wiley +1 more source
Wine and Women: Grape Growers and Pulperas in Mendoza, 1561–1852
Hispanic American Historical Review, 2008 Abstract This article examines the role of entrepreneurial women in colonial Mendoza, a trade and transport center characterized by wine production. In other economic activities, such as cattle raising and transportation, female ownership of the local means of productions was practically nonexistent.
openaire +3 more sources