Results 81 to 90 of about 30,974 (290)
1987 Oregon Vineyard and Winery Report [PDF]
, 1987 This document is the first comprehensive report of a survey on Oregon\u27s wine grape industry. The report provides an inventory of vineyard plantings and a detailed summary of the 1987 crop and winery ...
Kriesel, Ronald F. +2 more
core +1 more source
Wine production in Denmark Do the characteristics of the vineyards affect the chances for awards? [PDF]
By the end of the former century there were less than 10 commercial vintners producing wine in Denmark. There was widespread acceptance of the view that commercial production of wine in the most northern parts of Europe was impossible.
Bentzen, Jan, Smith, Valdemar
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Developing Information Transfer Methods to Assist New Growers and Increase Efficiency, Diversity and Profitability in Bulk Juice Operations [PDF]
, 2007 The need for this project is two fold. The first is to address the educational needs of bulk grape (juice and wine) growers of New York and Pennsylvania in maximizing profitability through production efficiency and/or diversification into wine grapes for
Bates, Terrance, Weigle, Timothy
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Trakya University Journal of Natural Sciences, 2015 This study was carried out in order to provide informative data for improvement of agricultural insurance sector by determination of awareness of vine-growers in Tekirdağ, Edirne, Kırklareli and Çanakkale provinces about agricultural insurance, their ...
Mehmet Ali KİRACI +4 more
doaj +2 more sources
Vol. 11, No. 3, Mar. 18, 2005: Illinois Fruit and Vegetable News [PDF]
, 2005 published or submitted for publicationnot peer ...
Weinzierl, Rick
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Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Animal Research and One Health, EarlyView.Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
Management strategies against Drosophila suzukii: insights into Swiss grape growers choices
Pest Management Science, 2019 ABSTRACTBackgroundIn 2017, we investigated measures adopted by Swiss grape growers in response to Drosophila suzukii by conducting a survey presenting information obtained from 372 growers on 1708 vineyards.ResultsWe found the strategies adopted to be heterogeneous and largely dependent on grape variety (table vs. wine grapes).
Ladina Knapp +2 more
openaire +4 more sources
Old World versus New World : the origins of organizational diversity in the international wine industry, 1850-1914. [PDF]
Wine production in Europe today is dominated by small family vineyards and cooperative wineries, while in the New World viticulture and viniculture is highly concentrated and vertically integrated.
Simpson, James
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Autism Research, EarlyView.ABSTRACT There is a critical need to understand the early vocabulary of young children with autism who have limited language, defined in this study as producing fewer than 20 different spontaneous and functional spoken or augmented words, to better inform educational targets and vocabulary selection for spoken as well as augmentative and alternative ...
Eunji Kong +7 more
wiley +1 more source