Results 91 to 100 of about 4,292 (283)
Niagara Grape and Wine Festival Program, 1971
A program for the Niagara Grape and Wine Festival of ...
Canadian Wine Institute +2 more
core
The 2017-18 small business tax concessions in a digital world: small wine makers and grape growers
Whilst the Commonwealth government acknowledges the challenges to small business with the digital economy in its Small Business Digital Taskforce (2018) and the Board of Taxation (2018) review of small business tax concessions, these reviews remain a ...
Ken Devos (18924922) +2 more
core +1 more source
Evaluation Factors Affecting of Risk Production in Sistan Grape Growers by using Stochastic Frontier Approach * [PDF]
Due to agriculture is a risky activity and risk models is important in order to analyze the behavior of farmers, hence, in this study, the factors affecting risk-taking and risk aversion is the region grape growers.
Nazar Dahmardeh, Ali Sardar Shahraki
core +1 more source
Management strategies against Drosophila suzukii: insights into Swiss grape growers choices
ABSTRACTBackgroundIn 2017, we investigated measures adopted by Swiss grape growers in response to Drosophila suzukii by conducting a survey presenting information obtained from 372 growers on 1708 vineyards.ResultsWe found the strategies adopted to be heterogeneous and largely dependent on grape variety (table vs. wine grapes).
Ladina Knapp +2 more
openaire +4 more sources
ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero +2 more
wiley +1 more source
Evaluation Factors Affecting of Risk Production in Sistan Grape Growers by using Stochastic Frontier Approach [PDF]
Due to agriculture is a risky activity and risk models is important in order to analyze the behavior of farmers, hence, in this study, the factors affecting risk-taking and risk aversion is the region grape growers.
Shahraki, Ali Sardar, Dahmardeh, Nazar
core +1 more source
Protein hydrolysates in cell culture: Toward multi‐omics characterization
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source
Protective Effect of Phytic Acid in Cardiovascular Diseases: A Systematic Review
ABSTRACT Cardiovascular diseases (CVDs) are a cluster of ailments that impact the heart and blood vessels and are a primary public health problem of mortality on a global scale. Phytic acid, a dietary constituent frequently present in foods like seeds, has been linked to many pharmacological attributes, including anti‐cancer, antioxidant, anti ...
Marta M. S. de Freitas Almeida +7 more
wiley +1 more source
Assessing Growers' Challenges and Needs to Improve Wine Grape Production in Pennsylvania
Pennsylvania wine grape growers were surveyed to obtain information on factors affecting varietal selection, challenges to production, and their perceptions of canopy management practices. Our survey revealed that participants perceived site as a key factor in varietal selection decisions and winter injury as the greatest challenge for their economic ...
Centinari, Michela +4 more
openaire +2 more sources
Monosubstituted N‐arylhydroxylamines represent a unique subclass of hydroxylamines that act as pivotal intermediates in redox transformations and as versatile platforms for further synthetic transformations. They serve as key building blocks in the synthesis of architecturally complex heterocycles and other valuable organic compounds.
Michael G. Kallitsakis +2 more
wiley +1 more source

