Results 91 to 100 of about 30,974 (290)
Adding value to local resources specifically tailored for developing São Paulo State’s vitiviniculture [PDF]
São Paulo state’s vitiviniculture ranks second in Brazil, being characterized by the production of table grapes and wines derived from American and hybrid varieties.
Fredo, Carlos Eduardo +2 more
core +1 more source
1994 Oregon Vineyard Report [PDF]
, 1996 This statewide survey report on vineyards in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 1993 and 1994. According
Kriesel, Ronald F. +3 more
core +1 more source
Migrant success in UK Education: Are there lessons for government social mobility policy?
British Educational Research Journal, EarlyView.Abstract The school achievement and career aspirations of 23 sixth form students at a multi‐cultural urban academy in the UK are explored through interviews. The sample includes 16 s‐generation migrants, 6 UK‐born students with migrant parents and 1 UK‐born student, selected to represent a cohort of over 300 post‐16 learners.
Bernard Barker, Kate Hoskins
wiley +1 more source
OENO One, 2016 Muscat flavor in grapes is associated with a substitution of a Single Nucleotide Polymorphism (SNP) located at position 1822 (SNP1822G>T) within the coding sequence of the VviDXS gene.
Georgios Merkouropoulos +4 more
doaj +1 more source
The Contribution of the Grape and Wine Industry to Idaho’s Economy: Agribusiness and Tourism Impacts [PDF]
The impact of Idaho’s wine and grape industry was assessed as an agribusiness and as a tourist industry. Idaho’s grape and wine industry is in its infancy, with wine sales of $15 million from 15 wineries and growers cultivating about 1,000 acres ...
Foltz, John C. +3 more
core +1 more source
A roadmap to key traits of invasive Drosophilidae
Biological Reviews, EarlyView.ABSTRACT Biological invasions have intensified in recent decades, mostly driven by international trade and travel, raising significant concerns, particularly regarding insect pests. Once non‐native species establish, they can disrupt natural ecosystem stability, undermine agroecosystem sustainability and cause substantial economic losses.
Gwenaëlle Deconninck +14 more
wiley +1 more source
Assessing Growers' Challenges and Needs to Improve Wine Grape Production in Pennsylvania
Journal of Extension, 2016 Pennsylvania wine grape growers were surveyed to obtain information on factors affecting varietal selection, challenges to production, and their perceptions of canopy management practices. Our survey revealed that participants perceived site as a key factor in varietal selection decisions and winter injury as the greatest challenge for their economic ...
Centinari, Michela +4 more
openaire +2 more sources
Evaluation of Adequacy of Incentives under NHB Soft Loan Scheme for PHI Facilities In Maharashtra [PDF]
In order to curb post-harvest losses of horticultural produce and attract private investment in the horticulture industry, the National Horticulture Board (NHB) had initiated soft loan schemes (SLSs) in 1993-94.
Shah, Deepak
core +1 more source
Solving the Mystery of the “Coury Clone” [PDF]
, 2012 Rusty Gaffney explores the life and expertise of Charles Coury in this article from his Prince of Pinot blog, volume 9, issue 7. Coury became known for his emphasis on the importance of selecting appropriate grape varieties for particular sites ...
Gaffney, William Rusty
core +1 more source
Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms
Business Strategy and the Environment, EarlyView.ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio +2 more
wiley +1 more source