Results 111 to 120 of about 4,292 (283)
Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications
Environmental Progress &Sustainable Energy, EarlyView.Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu +6 more
wiley +1 more source
Trakya University Journal of Natural Sciences, 2015 This study was carried out in order to provide informative data for improvement of agricultural insurance sector by determination of awareness of vine-growers in Tekirdağ, Edirne, Kırklareli and Çanakkale provinces about agricultural insurance, their ...
Mehmet Ali KİRACI +4 more
doaj
Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
The role of contracts in viticulturee
Management Letters/Cuadernos de Gestión, 2008 Although economists have expended enormous effort examining the rationale for the contracts in agriculture, few studies have been undertaken in viticulture. However, in grape and wine production we observe different contractual arrangements.
MARTA FERNÁNDEZ OLMOS
doaj
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Erratum: The economic impact of Drosophila suzukii: perceived costs and revenue losses of Swiss cherry, plum and grape growers. [PDF]
Pest Manag Sci, 2021 europepmc +1 more source
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Photograph of grape growers' trucks
A photograph of a line of grape growers' trucks filled with grapes for delivery.
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