Results 131 to 140 of about 30,974 (290)
Barriers and Drivers in the Adoption of New Genomic Techniques for Grapevines
Wine Economics and PolicySevere climate conditions and fungal diseases have significantly impacted global wine production, reaching its lowest levels in decades. While vineyards struggle with these challenges, the European Green Deal seeks to reduce pesticide use.
Lara Agnoli +2 more
doaj
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Effects of mechanical pruning on grapes
California Agriculture, 1980 Grape growers have long used hedging or mowing to remove part of the wood on vines trained to cordons. This pre-pruning of superfluous one-year-old wood facilitates the work of the pruners, who then remove all but 10 to 20 spurs per vine selected for ...
F Jensen +3 more
doaj
Working Arrangements of Fruit and Vegetable Processing Cooperatives [PDF]
Organization and operations of nine working arrangements developed by fruit and vegetable processing cooperatives are described and evaluated. Three distinct approaches are identified - contractual agreement, affiliation through membership status, and ...
Blum, Martin A.
core +1 more source
2009 Oregon Vineyard and Winery Report [PDF]
, 2010 This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales.
Clemon, Ann +3 more
core +1 more source
Food Safety and Health, EarlyView.A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao +6 more
wiley +1 more source
Specialty Crops and the 2007 Farm Bill: The Potential Role of Farm Savings Accounts [PDF]
This paper discusses the findings of a research project that examined the potential benefits of establishing farm savings accounts for specialty crop growers1.
Cheng, Mei-luan, Gloy, Brent A.
core +1 more source
Food Safety and Health, EarlyView.A sensitive colloidal gold immunochromatographic assay for atrazine was successfully established using genetically engineered nanobody‐recombinant antibody, which overcame the shortcomings of traditional antigen‐antibody. ABSTRACT Colloidal gold immunochromatography (CG‐ICA) is distinguished by its cost‐effectiveness and rapid detection capabilities ...
Jiayong Bao +16 more
wiley +1 more source