Results 121 to 130 of about 4,292 (283)

Grape Berry Moth Management

, 2011
Part of the series Grapes 101.A new forecasting model and the Grape Berry Moth Risk Assessment Protocol help growers manage grape berry ...
Weigle, Tim
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Resveratrol Ameliorates Allergic Rhinitis by Activating SIRT1 to Disrupt the Mitochondrial ROS‐Inflammation Vicious Cycle

Flavour and Fragrance Journal, EarlyView.
This study demonstrates that resveratrol alleviates allergic rhinitis by activating SIRT1, thereby disrupting the mitochondrial ROS‐inflammatory cycle, improving mitochondrial function, promoting anti‐inflammatory M2 macrophage polarisation, and reducing epithelial oxidative damage.
Xinyu Zhou, Yi Yue, Wenwen Qi, Wenqing Zhu, Xinran Liu, Rongcui Sui, Xuanchen Zhou   +6 more
wiley   +1 more source

Phloem anatomy predicts berry sugar accumulation across 13 wine-grape cultivars

Frontiers in Plant Science
IntroductionClimate change is impacting the wine industry by accelerating ripening processes due to warming temperatures, especially in areas of significant grape production like California.
Ryan C. Stanfield, Ryan C. Stanfield, Elisabeth J. Forrestel, Kayla E. Elmendorf, Sophia B. Bagshaw, Megan K. Bartlett   +5 more
doaj   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Pesticides use and its effects on grape production: A review

Sustainable Environment
To meet both qualitative and quantitative production standards, pests and diseases in grape cultivation must be actively controlled by an intensive schedule of pesticide applications.
Odilo Mwaka, Andekelile Mwamahonje, Wilson Nene, Elvillah Rweyemamu, Zacharia Maseta   +4 more
doaj   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Sustainable grape production for the reestablishment of Iowa's grape industry

, 2005
Reviving the grape industry in Iowa requires development of improved sustainable production systems. This project used research, demonstration, and information transfer to educate and assist new and established Iowa grape growers.
Nonnecke, Gail, Domoto, Paul, Gleason, Mark, Honeyman, Mark, Pirog, Rich, Duffy, Michael, Everhart, Eldon, Obrycki, John, Havlovic, Bernard   +8 more
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Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Grape production and distribution in Western Iowa

, 2017
Commercial grape growing is unusually successful in the vicinity of Council Bluffs, not merely because this district is naturally adapted to this industry, but also largely because of the influence of the excellent cooperative marketing organization ...
Maney, T.
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Lake Erie Grape Farm Cost Survey, 2001-2005 [PDF]

, 2006
E.B. 2006-19This report is a summary of five years of grape costs and returns data collected from Lake Erie Region grape growers for the 2001-2005 seasons.
White, Gerald B., Shaffer, Barry E.
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