Results 141 to 150 of about 4,292 (283)
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
Barriers and Drivers in the Adoption of New Genomic Techniques for Grapevines
Severe climate conditions and fungal diseases have significantly impacted global wine production, reaching its lowest levels in decades. While vineyards struggle with these challenges, the European Green Deal seeks to reduce pesticide use.
Lara Agnoli +2 more
doaj
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Initial studies into grape berry temperatures of field-grown vines in Queensland [PDF]
In recent years the focus of much research has been into the effects of light and heat on the composition of wine grapes. Some findings of this research has shown bunch light exposure to negatively impact on accumulation of anthocyanins (Haselgrove et al.
Kennedy, Ursula J. +3 more
core
As the incidence of testicular germ cell tumors (TGCTs) rises, prenatal exposure to agricultural pesticides may represent an important risk factor. Here, geographic information system‐based measures of farmland proximity at birth were used as a proxy for early‐life pesticide exposure in France, a major pesticide consumer.
Aurélie M. N. Danjou +75 more
wiley +1 more source
Non-destructive and rapidly measurements of grape quality allow vine growers to make effective decisions for selective harvesting and vineyard management, which results in more economic and sustainable wine production.
Lyu, Hongyi
core
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Effects of mechanical pruning on grapes
Grape growers have long used hedging or mowing to remove part of the wood on vines trained to cordons. This pre-pruning of superfluous one-year-old wood facilitates the work of the pruners, who then remove all but 10 to 20 spurs per vine selected for ...
F Jensen +3 more
doaj
ABSTRACT Philosophical accounts of long‐term goals focus predominantly on the rationality of perseverance, examining when agents should persist despite evidence of failure. Arguably, these accounts consider that giving up is devoid of value. Conversely, this article argues that giving up has a different epistemic function: generating information about ...
Mario I. Juarez‐Garcia
wiley +1 more source

