Results 101 to 110 of about 4,292 (283)
OENO One, 2016 Muscat flavor in grapes is associated with a substitution of a Single Nucleotide Polymorphism (SNP) located at position 1822 (SNP1822G>T) within the coding sequence of the VviDXS gene.
Georgios Merkouropoulos +4 more
doaj +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Recent scholarship shows growing interest in the circular economy (CE) approach, which promotes resource‐efficient, community‐friendly activities. However, scientific evidence is still needed on the synergies and trade‐offs between CE and community development (CD).
Michael Odei Erdiaw‐Kwasie +6 more
wiley +1 more source
Shifting Tides: A Decade of Business Climate Adaptation and Resilience Research (2013–2023)
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Climate change is causing significant disruptions to the socio‐ecological systems in which organizations operate, presenting unprecedented challenges for businesses across sectors in adapting to shifting environmental conditions and building resilience to extreme weather events.
Domenico Villano +3 more
wiley +1 more source
Sweet, Reinforced and Fortified Wines Grape Biochemistry, Technology and Vinification
, 2013 Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines.
Mencarelli, Fabio, Tonutti, Pietro
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California Agriculture, 1953 Field tests and experiences of many Tulare County grape growers in 1952 showed that a 4% malathon dust gave excellent kill of leafhopper adults and nymphs—in both spring and summer treatments.
E Stafford, F Jensen
doaj
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.During coffee bean and cherry washing, contaminants are released into water, making this process a major source of water pollution. Chlorogenic acid can be efficiently detected using hybrid zeolite–porphyrin materials by measuring fluorescence quenching, achieving detection limits lower than current regulatory thresholds.
João Otávio Donizette Malafatti +10 more
wiley +1 more source
Nebraska Winery and Grape Growers Forum and Trade Show
, 2008 Good afternoon, everyone, and welcome to this 11th annual Nebraska Winery and Grape Growers Forum and Trade Show. I\u27m John Owens, University of Nebraska Vice President and Harlan Vice Chancellor of the Institute of Agriculture and Natural Resources ...
Owens, John
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Environmental Policy and Governance, EarlyView.ABSTRACT This study examines how farmers perceive and respond to climate policy risk in the context of drought and argues that understanding such responses is as important as understanding farmer reactions to the biophysical impacts of climate change.
M. Anne Visser +3 more
wiley +1 more source
The Contribution of the Grape and Wine Industry to Idaho’s Economy: Agribusiness and Tourism Impacts
The impact of Idaho’s wine and grape industry was assessed as an agribusiness and as a tourist industry. Idaho’s grape and wine industry is in its infancy, with wine sales of $15 million from 15 wineries and growers cultivating about 1,000 acres ...
Foltz, John C. +3 more
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Manufacturing Vineyard Machinery for Small Business Grape Growers
, 2015 In the viticulture of Latin America, the shortage of manpower and the current competition with new markets, require the automation of the processes for vine handling for the sustainability of the activity.
Santos, A. O. (Antonio) +1 more
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