Results 111 to 120 of about 1,098,553 (168)

Substrate-to-inoculum ratio drives solid-state anaerobic digestion of unamended grape marc and cheese whey. [PDF]

PLoS One, 2022
Kassongo J, Shahsavari E, Ball AS.
europepmc   +1 more source

Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy

Molecules
This work investigates the influence of oak-cask ageing on the chemical composition and sensory profile of a variety of grape distillates. Wine spirit, wine distillate, neutral alcohol, and grape marc distillate were investigated.
Daniel Butrón-Benítez, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez   +4 more
doaj   +1 more source

Effect of Grape Marc Added Diet on Live Weight Gain, Blood Parameters, Nitrogen Excretion, and Behaviour of Sheep. [PDF]

Animals (Basel), 2022
Wu H, Zhang P, Zhang F, Shishir MSR, Chauhan SS, Rugoho I, Suleria H, Zhao G, Cullen B, Cheng L.   +9 more
europepmc   +1 more source

Cosmetic Products with Potential Photoprotective Effects Based on Natural Compounds Extracted from Waste of the Winemaking Industry

Molecules
Grape marc is a by-product resulting from the winemaking industry that still contains beneficial compounds that can be valorized. Thus, we report here the possibility of using polyphenolic extracts of grape marc origin to obtain sun protection creams ...
Ana-Maria Draghici-Popa, Diana-Ioana Buliga, Ioana Popa, Stefan Theodor Tomas, Raluca Stan, Aurelian Cristian Boscornea   +5 more
doaj   +1 more source

Construction of Sensory Wheel for Grape Marc Spirits by Integration of UFP, CATA, and RATA Methods

Beverages
Grape marc spirits represent a significant category within the alcoholic beverage sector, particularly across Mediterranean Europe. This study aimed to construct a sensory flavor wheel—covering aroma, taste, and mouthfeel modalities—specifically for non ...
Evangelia Anastasia Tsapou, Panagiotis Ignatiou, Michaela Zampoura, Elisabeth Koussissi   +3 more
doaj   +1 more source

An innovative approch for grape marc treatment: biodrying before combustion

, 2011
The aim of this paper is to present the results of a study on one of the possible uses of exhausted grape pomace/marc aimed to energy recovery. The chosen process was the bio-drying one, followed by combustion, for producing steam used to cogenerate ther-
F. Ast, Rada, Elena Cristina, Ragazzi, Marco, C. Marculescu, T. Apostol, S. Ciuta, A. Badea   +6 more
core  

Extraction and Novel Applications of Grape Marc-Derived Materials

, 2020
Sauvignon blanc grape marc is an underutilised and problematic by-product in the wine industry. However, this material is known to be rich in valuable phenolic compounds that possess desirable antioxidant and antimicrobial properties.
Jelley, Rebecca Eleanor
core  

Supercritical CO₂ Extraction of Bioactive Compounds from <i>Vitis labrusca</i> Grape Marc: Effects of Operating Conditions and Pilot-Scale Validation. [PDF]

Molecules
Pardo-Castaño C, Quintero-Velez A, Vallejo-Revelo WF.   +2 more
europepmc   +1 more source

Making energy from grape marc using anaerobic digestion

, 2004
Making energy from grape marc using anaerobic ...
L Palmowski (13280982)
core  

Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets. [PDF]

Foods
Sáez MI, Sabio J, Galafat A, Vizcaíno AJ, Alarcón-López FJ, Moya TFM.   +5 more
europepmc   +1 more source