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Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review
Grape marc is a waste product produced during the winemaking process. The enormous volume of wine production worldwide creates a significant amount of grape marc each year. It is rich in nutrients and has excellent antioxidant properties.
Colin Barrow +2 more
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Phenolic compounds and antioxidant activity from red grape marc extracts
Bioresource Technology, 2003Carmine Negro, Antonio Miceli
exaly
Kinetic modeling of total polyphenol extraction from grape marc and characterization of the extracts
Separation and Purification Technology, 2012Ligia Damasceno Ferreira Marczak +2 more
exaly
Life cycle assessment of heat production from grape marc pellets
Journal of Cleaner Production, 2015Ian Vázquez-Rowe, Enrico Benetto
exaly
Evaluation of mesophilic biodegraded grape marc as soil fertilizer
Applied Biochemistry and Biotechnology, 2007María T Barral +2 more
exaly
Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract
Food Research International, 2014Antonella Pasqualone +2 more
exaly

