Results 141 to 150 of about 1,098,553 (168)

Volatile and Sensory Profiles of Young Red Wines Treated with Yeast and Grape Polysaccharides After Malolactic Fermentation. [PDF]

Foods
Curiel-Fernández M, Cano-Mozo E, Ayestarán B, Guadalupe Z, Doco T, Pérez-Magariño S.   +5 more
europepmc   +1 more source

Aging and degradation behaviour of poly(lactic acid) composites in alcoholic and acidic food simulants. [PDF]

RSC Adv
Moldovan A, Sarosi I, Popescu V, Cuc S, Sarosi C, Zagrean-Tuza C, Silaghi-Dumitrescu R, Nemes O, Tiuc AE.   +8 more
europepmc   +1 more source

Photothermal activity in cancer therapy and antimicrobial properties of green gold nanoparticles from winery waste. [PDF]

RSC Adv
Mergola L, Moreira AF, Miguel SP, Coutinho P, Demitri C, Serra A, Manno D, Buccolieri A, Del Sole R.   +8 more
europepmc   +1 more source

Comprehensive characterization of viticultural biomass and its derived biochars: insights into copper sorption potential. [PDF]

Environ Sci Pollut Res Int
Henaut H, Chafik Y, Sena-Velez M, Cagnon B, Bourgerie S, Morabito D.   +5 more
europepmc   +1 more source

Effect of Grape Variety and Storage Conditions on Polyphenols Stability and Antioxidant Capacities of Grape Seed Extracts. [PDF]

Molecules
Georgieva P, Ivanov Y, Chengolova Z, Nakov G, Godjevargova T.   +4 more
europepmc   +1 more source

Selective feeding behavior of Spissistilus festinus (Hemiptera: Membracidae) among Fabaceae and Vitaceae plants identified by choice assays. [PDF]

J Econ Entomol
Hoyle V, McGinnity Schneider E, Loeb G, Fuchs M.   +3 more
europepmc   +1 more source

Grapes and their by-products effects on growth performance, intestinal histomorphology, immune response and antioxidant status in broiler chickens - A meta-analysis. [PDF]

Poult Sci
Riaz R, Waqas M, Nouman HM, Imtiaz B, Mohamed RAEH, Maqsood H, Mehmood Z, Cieślak A, Liu L, Zhao C.   +9 more
europepmc   +1 more source

Toxicity of Sulcotrione and Grape Marc on Vicia faba Cells

Journal of Agricultural and Food Chemistry, 2014
J. Agric. Food Chem.ISI Document Delivery No.: AW5NJTimes Cited: 0Cited Reference Count: 73Sta, Chaima Goujon, Eric Ferjani, Ezzeddine Ledoigt, GerardEurope (FEDER); Region Auvergne CouncilThis work was supported by grants from Europe (FEDER) and Region ...
Gérard Ledoigt
exaly   +2 more sources

Sustainable repurposing of grape marc: Potential for bio-based innovations [PDF]

Waste Management
There is increasing interest in repurposing by-products and residues from agricultural and agri-food industries, supporting environmental, social, and economic sustainability.
Mohammad J. Taherzadeh
exaly   +2 more sources