Results 201 to 210 of about 18,846 (218)

Improving green waste composting by addition of sugarcane bagasse and exhausted grape marc

Bioresource Technology, 2016
Lu Zhang, Xiangyang Sun
exaly  

Pressurized liquid extraction of bioactive compounds from grape marc

Journal of Food Engineering, 2019
Débora Tamires Vitor Pereira, Adriana Gadioli Tarone, Cinthia Baú Betim Cazarin   +2 more
exaly  

Kinetic modeling of ultrasound-assisted extraction of phenolic compounds from grape marc: Influence of acoustic energy density and temperature

Ultrasonics Sonochemistry, 2014
Yang Tao, Zhihang Zhang, Da-Wen Sun
exaly  

Grape marc as a source of carbohydrates for bioethanol: Chemical composition, pre-treatment and saccharification

Bioresource Technology, 2015
Yves S Y Hsieh, Natalie S Betts, Caitlin S Byrt   +2 more
exaly  

A techno-economic comparison of subcritical water, supercritical CO 2 and organic solvent extraction of bioactives from grape marc

Journal of Cleaner Production, 2017
Saeid Baroutian
exaly  

Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide

Journal of Food Engineering, 2009
Željko Knez
exaly  

Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction

Waste Management, 2019
Marija Gizdavic-Nikolaidis, Itsaso Leceta, Marta Urdanpilleta   +2 more
exaly  

Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts

Journal of Food Engineering, 2007
Giorgia Spigno
exaly  

Tanning of leather by grape marc

Journal of the Franklin Institute
openaire   +1 more source

Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract

Food Research International, 2014
Antonella Pasqualone, Anna Maria Bianco, Vito M. Paradiso   +2 more
exaly